Description
A flavorful oil blend for dipping bread.
Ingredients
Scale
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Combine olive oil and balsamic vinegar in a bowl.
- Add minced garlic, oregano, crushed red pepper flakes, salt, and black pepper.
- Whisk together until well mixed.
- Let the mixture sit for at least 30 minutes to allow flavors to meld.
- Serve with fresh bread for dipping.
Notes
- Store leftovers in the refrigerator.
- Bring to room temperature before serving again.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: carrabbas, bread, dipping, oil, Italian