Description
Cheddar Bay Biscuit Beef Cobbler is a hearty, comforting dish combining ground beef, creamy soups, shredded cheddar, and a cheesy biscuit topping.
Ingredients
Scale
- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 1 tablespoon chopped garlic
- 10.5 oz condensed cheddar soup
- 10.5 oz condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded cheddar cheese
- 1 box Cheddar Bay Biscuit mix
- 1 cup shredded cheddar cheese (for topping)
- 2 cups milk (for biscuit mix)
- 1/4 cup butter, melted
- Fresh chopped parsley (optional)
Instructions
- Preheat oven to 350°F. In a large skillet over medium-high heat, cook lean ground beef and diced onion until beef is browned and onion is soft, about 5-7 minutes.
- Add chopped garlic and cook for 30 seconds until fragrant.
- Stir in condensed cheddar soup, cream of mushroom soup, 1/2 cup milk, salt, and pepper. Mix well.
- Fold 2 cups shredded cheddar cheese into the beef mixture until slightly melted.
- Spray a 9×13 inch baking dish with cooking spray. Spread beef mixture evenly in the dish.
- Sprinkle 1 cup shredded cheddar cheese over the beef mixture.
- In a bowl, combine Cheddar Bay Biscuit mix, seasoning packet, remaining cheddar cheese, and 2 cups milk. Stir until smooth batter forms.
- Pour biscuit batter evenly over the beef and cheese layer.
- Bake for 50-55 minutes until biscuit topping is golden and filling is bubbly.
- Mix melted butter with biscuit seasoning and brush over baked biscuit topping.
- Let cobbler rest 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
- Substitute ground beef with ground turkey, chicken, or plant-based alternatives for different dietary needs.
- Use homemade cheddar and cream of mushroom soups if preferred.
- Non-dairy milk like almond or oat milk can replace regular milk for lactose-free option.
- Store leftovers in airtight container in refrigerator for up to 3 days.
- Reheat covered in oven at 350°F for 20-25 minutes or until warmed through.
- Freeze assembled cobbler before baking; thaw overnight before baking.
- Add vegetables like carrots, peas, or bell peppers for extra nutrition.
- Add jalapeños or hot sauce for a spicy twist.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Cheddar Bay Biscuit Beef Cobbler, beef cobbler recipe, cheesy beef casserole, comfort food casserole, biscuit topping beef dish