Oh my goodness, let me tell you about these Cheddar Herb Biscuits! They’re so flaky and cheesy, they practically melt in your mouth. I still remember the first time I made them for a family gathering. My aunt was raving about them before she even took a bite, just from the smell wafting through the kitchen! It’s such a comforting aroma, like a warm hug on a chilly day. When everyone finally dug in, the biscuits disappeared faster than I could keep up with! Trust me, these little gems are a guaranteed crowd-pleaser. Whether you’re enjoying them at brunch or as a side with dinner, they bring that extra touch of love and flavor to any table. You’re going to want to make these again and again!

Ingredients for Cheddar Herb Biscuits

Here’s what you’ll need to whip up these delicious Cheddar Herb Biscuits. I promise, they’re super simple and you probably have most of these in your pantry already!

2 cups all-purpose flour: This is the base for our biscuits, giving them that lovely flaky texture. Make sure to spoon the flour into your measuring cup and level it off for accuracy.
1 tablespoon baking powder: This is your secret weapon for that light, fluffy rise. Fresh baking powder works best, so check the expiration date!
1/2 teaspoon salt: A little salt enhances all the flavors, especially the cheddar. It’s a must!
1/4 cup cold butter, cubed: Using cold butter is crucial for that flaky goodness. I like to cut it into small cubes and pop it back in the fridge for a bit before mixing.
1 cup shredded cheddar cheese: The star of the show! Sharp cheddar adds a robust flavor, but you can use mild if you prefer.
1/4 cup chopped fresh herbs: I love using chives or parsley, but feel free to get creative! Fresh herbs take these biscuits to the next level.
3/4 cup milk: This will bring everything together into a beautiful dough. Whole milk works best for creaminess, but you can use what you have on hand.

Gather these ingredients, and you’re all set to create some magic in the kitchen!

How to Prepare Cheddar Herb Biscuits

Now, let’s dive into making these scrumptious Cheddar Herb Biscuits! The process is straightforward, and I promise you’ll be rewarded with the most delightful, flaky biscuits. Just follow these steps, and you’ll be a biscuit master in no time!

Step-by-Step Instructions

Preheat your oven: First things first, preheat your oven to 425°F (220°C). This is key for that perfect golden-brown finish!
Mix the dry ingredients: In a large mixing bowl, combine the flour, baking powder, and salt. Whisk them together until they’re well blended. You want to make sure there are no lumps—this helps the biscuits rise evenly!
Add the cold butter: Toss in the cold, cubed butter. Using a pastry cutter or your fingertips, mix until the mixture resembles coarse crumbs. Don’t worry if there are a few larger pieces of butter; they’ll make your biscuits even flakier!
Incorporate the cheese and herbs: Gently fold in the shredded cheddar cheese and chopped herbs. This is where the magic happens—those flavors start to come together!
Bring it all together: Pour in the milk, but don’t overmix! Stir just until everything is combined. The dough should be slightly sticky, but that’s okay!
Shape the biscuits: Lightly flour your work surface and turn the dough out onto it. Knead gently just a couple of times to bring it together. Roll it out to about 1-inch thick. Use a biscuit cutter to cut out rounds, pressing straight down—don’t twist!
Bake: Place your biscuits on a baking sheet lined with parchment paper, and bake them for 12-15 minutes or until they’re golden brown. The smell will be incredible, so be ready!
Cool and serve: Let them cool for a few minutes on the baking sheet before transferring them to a wire rack. You can serve them warm, and trust me, they’re best that way!

And there you have it! These steps will guide you to biscuit perfection, filled with cheesy goodness and fresh herb flavor. Enjoy the process—your taste buds will thank you!

Why You’ll Love This Recipe

These Cheddar Herb Biscuits are truly something special, and here’s why you’ll adore them:

Quick to whip up—perfect for busy mornings or last-minute gatherings.
Incredibly flavorful, thanks to the sharp cheddar and fresh herbs.
Versatile—you can easily switch up the herbs or cheese to suit your taste!
Flaky and tender, they’re the ultimate comfort food.
Perfect for any occasion, whether it’s brunch, dinner, or just a snack!

Tips for Success

To ensure your Cheddar Herb Biscuits come out perfectly every time, here are some of my favorite tips! First, remember to keep your butter cold—this is what gives the biscuits that flaky texture we all love! If it starts to soften while you’re mixing, pop it back in the fridge for a few minutes.

Don’t overmix the dough once you add the milk; you just want everything combined. Overworking it can lead to tough biscuits, and nobody wants that! Also, when cutting out the biscuits, press straight down with the cutter and avoid twisting. Twisting seals the edges and prevents them from rising as high.

Lastly, keep an eye on them while baking—ovens can vary! You want them golden brown on top, and trust me, the aroma will let you know they’re close! Follow these tips, and you’ll be a biscuit pro in no time!

Nutritional Information

Now, let’s talk about the nutritional side of these Cheddar Herb Biscuits! Each biscuit is roughly estimated to contain around 180 calories, with 10g of fat and 5g of protein. They also have about 20g of carbohydrates, making them a delicious treat but not a guilt-ridden one! Keep in mind, these values can vary based on specific ingredients used, so consider them as a tasty guide rather than exact numbers. Enjoy in moderation, and savor every bite!

Variations on Cheddar Herb Biscuits

One of the best things about these Cheddar Herb Biscuits is how versatile they are! You can easily switch things up to keep your taste buds excited. For instance, try using different cheeses—feta or pepper jack can add a whole new flavor profile. If you’re feeling adventurous, a blend of cheeses can create a delightful surprise in every bite!

When it comes to herbs, don’t hesitate to experiment! Fresh basil or rosemary can infuse the biscuits with a fragrant twist. You could even throw in some sun-dried tomatoes or cooked bacon bits for extra flavor. The possibilities are endless! Just remember to keep the balance right so that the biscuits remain light and flaky. Have fun with it, and make these biscuits your own!

Serving Suggestions

These Cheddar Herb Biscuits are incredibly versatile and can elevate any meal! I love serving them warm alongside a hearty bowl of soup—think tomato basil or creamy potato leek. They also pair beautifully with a fresh garden salad, adding that cheesy goodness to every bite. For a delightful brunch, serve them with scrambled eggs and crispy bacon. Trust me, they’re the perfect addition to any meal, making everything feel a bit more special!

Storage & Reheating Instructions

So, you’ve made a batch of these delicious Cheddar Herb Biscuits and now you’re wondering how to store them? No worries! To keep them fresh, place the biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, they freeze beautifully! Just wrap each biscuit tightly in plastic wrap and pop them into a freezer-safe bag. They can last up to 2 months in the freezer.

When you’re ready to enjoy those leftovers, simply reheat them in the oven at 350°F (175°C) for about 10 minutes, or until they’re warmed through. You can also microwave them for about 15-20 seconds, but I recommend the oven for that delightful crispiness. Trust me, they’ll taste just as good as when they first came out of the oven!

Cheddar Herb Biscuits: 7 Flaky, Comforting Treats

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 biscuits 1x
Category: Baked Goods
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Cheddar Herb Biscuits are flaky, cheesy, and packed with flavor.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold butter, cubed
1 cup shredded cheddar cheese
1/4 cup chopped fresh herbs (like chives or parsley)
3/4 cup milk

Instructions

Preheat your oven to 425°F (220°C).
In a bowl, mix flour, baking powder, and salt.
Add cold butter and mix until crumbly.
Stir in cheddar cheese and herbs.
Add milk and mix until just combined.
Turn dough onto a floured surface and knead gently.
Roll out to 1-inch thickness and cut into rounds.
Place biscuits on a baking sheet and bake for 12-15 minutes.
Let cool slightly before serving.

Notes

Use sharp cheddar for more flavor.
Experiment with different herbs.
Serve warm for best taste.

Nutrition

Serving Size: 1 biscuit
Calories: 180
Sugar: 1g
Sodium: 250mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg

Keywords: Cheddar Herb Biscuits, biscuits, cheddar, baking, easy recipes

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