Description
Cheeseburger quesadilla is a delicious fusion of juicy ground beef, melted cheese, and classic burger toppings folded into crispy tortillas, perfect for a quick and satisfying meal.
Ingredients
Scale
- 2 large flour tortillas
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- ½ cup diced onion
- ½ cup diced tomatoes
- ¼ cup chopped pickles
- 2 tablespoons mustard
- 2 tablespoons ketchup
- Salt and pepper to taste
- Cooking oil or butter for frying
Instructions
- Heat a large skillet over medium heat and cook ground beef for 5-7 minutes, breaking it up until browned. Season with salt and pepper.
- Add diced onion and cook until translucent, about 3-4 minutes.
- Reduce heat to low and stir in diced tomatoes, pickles, mustard, and ketchup. Cook 2-3 minutes to combine flavors.
- Lay one tortilla flat. Spread half of the beef mixture on one half, then sprinkle with shredded cheese. Fold the tortilla over the filling.
- Heat oil or butter in skillet over medium heat. Cook quesadilla 3-4 minutes per side until golden brown and cheese is melted. Repeat with second tortilla.
- Let quesadillas rest for a minute, then slice into wedges and serve.
Notes
- Do not overcook ground beef to prevent dryness.
- Avoid overfilling tortillas for easier flipping.
- Preheat skillet properly for a crispy exterior.
- Let quesadillas rest before slicing for cleaner cuts.
- Use fresh ingredients for best flavor.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cheeseburger quesadilla, ground beef quesadilla, cheesy quesadilla recipe, easy cheeseburger quesadilla, quick quesadilla meal