Description
Cheesecake jars are a delightful twist on the classic cheesecake, offering creamy goodness in a portable format, perfect for any occasion.
Ingredients
Scale
- 16 ounces (450 grams) of softened cream cheese
- 1/2 cup (100 grams) of granulated sugar
- 1 teaspoon of vanilla extract
- 1 cup (240 ml) of heavy cream
- 1/2 cup (50 grams) of crushed graham crackers
- 1 cup (240 ml) of fresh fruit compote or chocolate ganache (optional)
- Fresh fruits like strawberries, blueberries, or raspberries (optional)
- Caramel sauce or cookie crumbs (optional)
Instructions
- Prepare the crust by crushing graham crackers and setting them aside.
- Make the cheesecake filling by mixing cream cheese and sugar, then adding vanilla extract and whipped cream.
- Layer the cheesecake jars starting with the filling, then adding toppings, followed by more filling, and finishing with crushed graham crackers.
- Chill the jars in the refrigerator for at least 2 hours before serving.
Notes
- Ensure cream cheese is softened for easy mixing.
- Avoid overmixing the whipped cream to maintain its airy texture.
- Balance the layers to enjoy the flavors together.
- Chill the jars properly for the cheesecake to set.
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: cheesecake jars, dessert, no-bake cheesecake, portable dessert