Description
A creamy and savory dip perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled (optional)
- 1 packet ranch dressing mix
- 1/4 cup green onions, chopped
Instructions
- In a mixing bowl, combine cream cheese and sour cream.
- Add shredded cheddar cheese and ranch dressing mix.
- If using, stir in crumbled bacon.
- Mix until well combined.
- Fold in chopped green onions.
- Transfer the dip to a serving bowl and chill for at least 30 minutes.
- Serve with chips or veggies.
Notes
- Can be made a day ahead.
- Adjust ingredients based on preference.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cheesy Bacon Ranch Dip