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Cheesy beef pasta bake dish topped with melted cheese and herbs

Cheesy Beef Pasta Bake

  • Author: Louna
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Description

Cheesy Beef Pasta Bake is a hearty, comforting dish made with ground beef, creamy cheese sauce, tender pasta, and a golden cheddar topping. It’s perfect for family dinners or gatherings, with easy prep and rich flavor in every bite.


Ingredients

Scale
  • 1 lb ground beef
  • 2 cups rotini pasta, cooked and drained
  • 1 cup sweet corn kernels
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup milk
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, about 6-8 minutes. Drain excess fat.
  3. Stir in garlic powder, onion powder, salt, pepper, and ranch seasoning mix. Set aside.
  4. In a saucepan, heat cream cheese, sour cream, and milk over medium heat, stirring constantly until smooth.
  5. Add shredded cheddar cheese to the sauce and stir until fully melted. Season to taste.
  6. In a large bowl, combine cooked pasta, ground beef mixture, corn, and cheese sauce. Mix until well combined.
  7. Transfer mixture to a greased 9×13 inch baking dish. Spread evenly and top with additional cheddar cheese.
  8. Bake for 20-25 minutes until cheese is bubbly and golden on top.
  9. Remove from oven, let cool for a few minutes, garnish with chopped parsley, and serve.

Notes

  • Use al dente pasta to prevent overcooking during baking.
  • Try ground turkey or chicken for a leaner option.
  • Add vegetables like bell peppers, spinach, or mushrooms for extra nutrition.
  • For spice, use pepper jack cheese or add red pepper flakes.
  • Can be made ahead and frozen for meal prep.

Nutrition

  • Serving Size: 1 portion
  • Calories: 520
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 85mg

Keywords: cheesy beef pasta bake, creamy beef casserole, ground beef pasta, easy pasta bake, family dinner recipe