Description
Cheesy broccoli is a delicious side dish made with fresh broccoli and a creamy cheese sauce.
Ingredients
Scale
- 1 pound fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup milk
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Steam the broccoli florets until tender.
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually add milk while whisking until smooth.
- Stir in the cheddar cheese until melted.
- Add salt and pepper to taste.
- Combine the cheese sauce with the broccoli in a baking dish.
- Bake for 20 minutes until bubbly.
Notes
- You can use any cheese you prefer.
- Add breadcrumbs on top for a crunchy texture.
- This dish pairs well with grilled meats.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: cheesy broccoli, broccoli cheese, vegetable side dish