Description
Cheesy Cajun Steak Tips with Penne is a delightful meal that combines tender steak, creamy cheese, and perfectly cooked pasta, enhanced with a zesty Cajun seasoning.
Ingredients
Scale
- 250 grams (8 oz) penne pasta
- 450 grams (1 lb) sirloin steak tips
- 2 tablespoons Cajun seasoning
- 240 ml (1 cup) heavy cream
- 150 grams (1 ½ cups) cheddar cheese, shredded
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Pat the steak dry and season with Cajun seasoning, salt, and pepper.
- Boil salted water and cook the penne pasta until al dente, then drain and reserve some pasta water.
- In a skillet, heat olive oil and sear the seasoned steak tips until desired doneness, then set aside.
- Sauté minced garlic in the same skillet, add heavy cream, and bring to a simmer. Stir in cheddar cheese until melted.
- Add cooked penne and seared steak to the sauce, toss to coat, and adjust seasoning if needed.
- Serve garnished with chopped green onions.
Notes
- Choose high-quality steak for the best flavor.
- Adjust the spice level by modifying the amount of Cajun seasoning.
- Consider adding vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cheesy Cajun Steak Tips, Penne, Pasta, Cajun seasoning, Comfort food