Description
Cheesy grits with spinach and fried eggs is a hearty and comforting dish. It combines creamy grits with fresh spinach and perfectly fried eggs for a satisfying meal.
Ingredients
Scale
- 1 cup grits
- 4 cups water
- 1 cup shredded cheddar cheese
- 2 cups fresh spinach
- 4 large eggs
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Boil water in a pot.
- Add grits and stir well.
- Cook grits according to package instructions.
- Stir in cheese and butter until melted.
- In a separate pan, sauté spinach until wilted.
- Fry eggs in the pan until desired doneness.
- Serve grits topped with spinach and fried eggs.
Notes
- You can use any cheese you prefer.
- Add hot sauce for extra flavor.
- Leftover grits can be refrigerated and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 220mg
Keywords: cheesy grits, spinach, fried eggs, breakfast recipe