Description
A festive and delicious cheesy pull-apart bread shaped like a Christmas tree.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup warm water
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
- Add sugar, salt, and melted butter. Stir to combine.
- Gradually add flour and cheese to the mixture. Knead until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat oven to 350°F (175°C).
- Roll out the dough and cut into triangles.
- Stack triangles to form a tree shape. Place on a baking sheet.
- Brush with melted butter and sprinkle with garlic powder and Italian seasoning.
- Bake for 20-25 minutes until golden brown.
- Serve warm and enjoy.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Cheesy Pull-Apart Christmas Tree Bread