Oh my goodness, let me tell you about the magic of breakfast casseroles! They’re like the warm hug of the morning world—so comforting and satisfying. And the star of the show? My Cheesy Sausage & Egg Breakfast Casserole! This dish has been a staple at our family gatherings for years, and trust me, it always gets everyone excited. I remember the first time I made it for a holiday brunch; the aroma of savory sausage and melting cheese filled the house, and it was like a siren call for everyone to come to the table.

This casserole is packed with cheesy goodness, fluffy eggs, and hearty sausage, making it a crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a big family breakfast, a lazy Sunday brunch, or just need a quick meal prep solution for the week ahead, this dish has got you covered. Plus, it’s so easy to whip up! Just toss everything together, pop it in the oven, and in no time, you’ll have a delicious breakfast that everyone will rave about. Seriously, I can’t wait for you to try it!

Ingredients List

Gather these simple yet essential ingredients for my Cheesy Sausage & Egg Breakfast Casserole. Each element plays a crucial role in creating that delightful combination of flavors and textures that will have everyone coming back for seconds!

1 pound breakfast sausage: I love using a good quality breakfast sausage for its rich flavor. You can choose spicy or mild based on your preference!
6 large eggs: These will create the fluffy base of your casserole. Make sure they’re at room temperature for the best results.
2 cups shredded cheddar cheese: Grab your favorite shredded cheddar for that melty goodness! Feel free to mix in some sharp cheddar for extra flavor.
2 cups milk: This adds creaminess and helps bind everything together. Whole milk works best, but you can use whatever you have on hand.
1 teaspoon salt: A must for enhancing all the flavors. Adjust to your taste, but don’t skip it!
1/2 teaspoon black pepper: Just enough to give it a little kick! You can add more if you like it spicier.
8 slices of bread, cubed: I usually go for a hearty white bread or even sourdough for added texture. The bread acts as a great base, soaking up all that deliciousness.

How to Prepare the Cheesy Sausage & Egg Breakfast Casserole

Time to bring this delightful breakfast casserole to life! Follow my step-by-step instructions to make sure everything comes together perfectly. You’ll have a bubbling, cheesy masterpiece in no time!

Step-by-Step Instructions

Preheat your oven: Start by preheating your oven to 350°F (175°C). This is crucial for ensuring your casserole bakes evenly and comes out golden and delicious!
Cook the sausage: In a skillet over medium heat, cook your breakfast sausage until it’s nicely browned. It usually takes about 5-7 minutes. Make sure to crumble it as it cooks so you get those tasty little bits all throughout the casserole.
Whisk the eggs: In a large bowl, whisk together the 6 large eggs, 2 cups of milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until everything is well combined. This egg mixture will bind all the ingredients together, so give it a good mix!
Layer the bread: Grab a greased 9×13 inch baking dish and layer the cubed bread evenly across the bottom. This will create a solid base for all that yummy goodness!
Add the sausage: Spread the cooked sausage over the bread cubes, making sure it’s evenly distributed so every bite has that savory flavor.
Pour the egg mixture: Carefully pour the egg mixture over the bread and sausage layers, making sure to cover everything. You want all that bread to soak up the goodness!
Top with cheese: Sprinkle the 2 cups of shredded cheddar cheese on top. Go ahead and be generous here—more cheese equals more happiness!
Bake it up: Pop the dish into your preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the center is set and the top is golden and bubbly. Wow, that smell will drive you wild!
Let it rest: Once it’s out of the oven, let the casserole sit for about 5 minutes before serving. This helps it firm up a bit for easier slicing. Trust me, patience is key!

Why You’ll Love This Recipe

Quick Preparation: This casserole comes together in just 15 minutes of prep time, so you can spend more time enjoying your morning with family!
Hearty Flavors: With the combination of savory sausage, creamy eggs, and melty cheese, every bite is a flavor explosion that keeps you satisfied.
Make-Ahead Friendly: You can prepare it the night before and simply pop it in the oven in the morning—perfect for busy days!
Feeds a Crowd: This recipe yields 8 generous servings, making it ideal for brunch gatherings or family breakfasts.
Customizable: Feel free to add your favorite veggies or swap in different cheeses to make it your own.
Comfort Food Bliss: There’s nothing like digging into a warm, cheesy casserole on a chilly morning. It’s pure comfort food!

Tips for Success

Ready to take your Cheesy Sausage & Egg Breakfast Casserole to the next level? I’ve got some insider tips to ensure it turns out perfectly every time. Trust me, you’ll want to keep these in mind!

Use stale bread: If you have leftover bread that’s a bit stale, this is the perfect time to use it! Stale bread absorbs the egg mixture better and helps create a nice, cohesive texture.
Don’t skip the resting time: Allowing the casserole to sit for 5 minutes after baking is crucial. This resting period helps it set and makes slicing much easier. No one wants a soggy slice!
Experiment with spices: Feel free to add your favorite spices to the egg mixture! A pinch of paprika or some garlic powder can elevate the flavor even more.
Mix up the cheeses: While cheddar is classic, don’t hesitate to mix it up! Try adding mozzarella for stretchiness or pepper jack for a little heat. You can even throw in some crumbled feta for a zing!
Check for doneness: Ovens can vary, so keep an eye on your casserole towards the end of the baking time. It’s done when the center is set and the top is a beautiful golden brown.
Customize with veggies: If you want to sneak in some veggies, sautéed bell peppers, spinach, or mushrooms are great additions! Just make sure to drain any excess moisture before layering them in.

With these tips in your back pocket, you’ll be well on your way to mastering this delicious breakfast casserole. Enjoy the process and happy cooking!

Variations

One of the best things about my Cheesy Sausage & Egg Breakfast Casserole is how easily it adapts to suit your tastes! Here are some fun variations to try that will keep things exciting at your breakfast table:

Veggie Delight: Add in some sautéed vegetables like bell peppers, onions, or even spinach for a fresh twist. Just be sure to drain any excess moisture before layering them in!
Cheesy Mix: While sharp cheddar is a classic, you can mix it up with different cheeses. Try mozzarella for a gooey texture, pepper jack for a spicy kick, or even crumbled feta for a tangy flavor!
Sausage Swap: If you’re in the mood for something different, swap out the breakfast sausage for cooked bacon, ham, or even turkey sausage. Each option brings its own unique flavor!
Herb Infusion: Sprinkle in some fresh herbs like chopped chives, parsley, or even a bit of thyme for an aromatic touch that brightens up the dish.
Southwestern Style: Give it a southwestern flair by adding black beans, corn, and diced jalapeños to the mix. You can also top it with avocado slices for extra creaminess!
Sweet & Savory: For a unique twist, consider adding a layer of cooked apples or pears mixed with cinnamon on top of the bread before adding the sausage. It’s a delicious balance of sweet and savory!

Feel free to get creative and make this casserole your own! With so many options, you can enjoy a different version every time you whip it up. Happy cooking!

Storage & Reheating Instructions

After enjoying your delicious Cheesy Sausage & Egg Breakfast Casserole, you might find yourself with some leftovers—lucky you! Storing and reheating this casserole is super easy, so let’s make sure you can enjoy it all week long.

To store your casserole, simply cover the dish tightly with plastic wrap or aluminum foil. If you have a lot of leftovers, you can also slice it into individual portions before storing them in airtight containers. This way, you can grab a slice whenever you need a quick breakfast or snack!

It’s best to refrigerate the casserole, where it will stay fresh for up to 3-4 days. If you want to keep it for longer, you can freeze the leftovers. Just make sure to wrap it well to prevent freezer burn. It should last up to 2 months in the freezer. When you’re ready to enjoy it again, let it thaw in the fridge overnight before reheating.

Now, onto reheating! The best way to warm up your casserole is in the oven. Preheat your oven to 350°F (175°C), then place the casserole (covered with foil) in the oven for about 20-25 minutes or until heated through. This method keeps the texture nice and fluffy, just like when it was fresh out of the oven.

If you’re in a hurry, you can also reheat individual slices in the microwave. Just pop a slice on a microwave-safe plate and heat for about 1-2 minutes, checking to ensure it’s warmed evenly. It might not have that same oven-fresh texture, but it’ll still be tasty!

With these simple storage and reheating tips, you can savor every last bite of your Cheesy Sausage & Egg Breakfast Casserole. Enjoy the convenience of having a hearty breakfast ready to go whenever you need it!

Nutritional Information Section

As you dive into the deliciousness of my Cheesy Sausage & Egg Breakfast Casserole, it’s good to know what you’re savoring! Here’s a rough estimate of the nutritional breakdown per serving (that’s one slice) to help you keep track:

Calories: Approximately 350
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 210mg
Sodium: 800mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 3g
Protein: 18g

Keep in mind, these values are estimates and can vary based on the exact ingredients you use. It’s always a good idea to adjust based on your dietary needs or preferences. Whether you’re fueling up for a busy day or enjoying a leisurely brunch, this casserole is a hearty and satisfying choice!

FAQ Section

Got questions about my Cheesy Sausage & Egg Breakfast Casserole? No problem! I’ve gathered some of the most common inquiries to help you out, whether you’re a first-time maker or a seasoned pro looking to tweak things a bit.

Can I prepare this casserole the night before?

Absolutely! One of the best things about this casserole is that you can assemble it the night before and refrigerate it. Just cover it tightly with plastic wrap or foil. When you’re ready to bake, take it out of the fridge and pop it in the oven, adding a few extra minutes to the bake time if it’s cold from the fridge.

What can I substitute for breakfast sausage?

If you’re looking for alternatives, cooked bacon, diced ham, or turkey sausage work beautifully! You can even go for a plant-based sausage if you want a vegetarian option. Just make sure whichever meat you choose is fully cooked before layering it in the casserole.

Can I use different types of cheese?

You bet! While cheddar is delicious, feel free to mix it up. Mozzarella gives a lovely gooey texture, pepper jack adds a spicy kick, and even crumbled feta can bring a nice tang. Just remember to adjust the quantity if you’re using a cheese that melts differently!

How do I store leftovers?

To store your casserole, cover it tightly with plastic wrap or aluminum foil and keep it in the fridge for up to 3-4 days. For longer storage, slice it up and freeze individual portions in airtight containers. Thaw in the fridge overnight before reheating for the best results!

Can I add vegetables to the casserole?

Of course! Vegetables like bell peppers, spinach, or even mushrooms can make a great addition. Just sauté them first to reduce moisture and ensure they blend well with the other ingredients. It’s a fantastic way to sneak in some extra nutrients!

What if I don’t have a 9×13 inch baking dish?

No worries! You can use two smaller baking dishes or even a larger casserole dish. Just keep an eye on the baking time, as it may vary with different sizes. You want it to be set and golden on top!

How do I know when the casserole is done?

The casserole is ready when the center is set and doesn’t jiggle. A nice golden brown top is also a good sign! If you’re unsure, you can insert a knife in the center; it should come out clean.

With these answers, you’re all set to make the most of your Cheesy Sausage & Egg Breakfast Casserole! Enjoy every cheesy, savory bite!

Cheesy Sausage & Egg Breakfast Casserole: 8 Comforting Layers

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Low Calorie

Print Recipe

Description

A hearty breakfast casserole loaded with cheesy goodness, sausage, and eggs.

Ingredients

Scale

1 pound breakfast sausage
6 large eggs
2 cups shredded cheddar cheese
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
8 slices of bread, cubed

Instructions

Preheat your oven to 350°F (175°C).
In a skillet, cook the sausage over medium heat until browned.
In a bowl, whisk together eggs, milk, salt, and pepper.
Layer the bread cubes in a greased 9×13 inch baking dish.
Spread the cooked sausage over the bread.
Pour the egg mixture over the bread and sausage.
Sprinkle cheddar cheese on top.
Bake for 30-35 minutes until set and golden.

Notes

Let the casserole sit for 5 minutes before serving.
Can be prepared the night before and baked in the morning.
Feel free to add vegetables like bell peppers or onions.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 18g
Cholesterol: 210mg

Keywords: Cheesy Sausage & Egg Breakfast Casserole

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