Description
A hearty breakfast casserole loaded with cheesy goodness, sausage, and eggs.
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices of bread, cubed
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Layer the bread cubes in a greased 9×13 inch baking dish.
- Spread the cooked sausage over the bread.
- Pour the egg mixture over the bread and sausage.
- Sprinkle cheddar cheese on top.
- Bake for 30-35 minutes until set and golden.
Notes
- Let the casserole sit for 5 minutes before serving.
- Can be prepared the night before and baked in the morning.
- Feel free to add vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg
Keywords: Cheesy Sausage & Egg Breakfast Casserole