Oh, let me tell you about *chef johns baked eggs*! This dish is like a warm hug on a plate, perfect for breakfast or brunch, and so simple to whip up! I love how you can just crack a few eggs, add some cream and cheese, and voilà! You’ve got a creamy, dreamy meal that’s bursting with flavor. The beauty of chef johns baked eggs is in its versatility—you can easily dress it up or down depending on what you’ve got on hand. It’s quick, it’s comforting, and trust me, once you take that first bite, you’ll be hooked! So, let’s dive into this deliciousness together!

Ingredients List

For my delightful chef johns baked eggs, you’ll need just a few simple ingredients that pack a punch of flavor. Here’s what you’ll gather:

4 large eggs – make sure they’re fresh for the best taste!
1/4 cup heavy cream – this adds that rich, luscious texture.
1/4 cup grated cheese – I love using cheddar, but feel free to choose your favorite!
Salt to taste – don’t be shy; it enhances all the flavors.
Pepper to taste – a sprinkle of freshly cracked pepper is a must.
Fresh herbs for garnish – parsley or chives work beautifully for a pop of color and freshness.

These ingredients are easy to find and perfect for creating a comforting dish that can brighten up any morning!

How to Prepare chef johns baked eggs

Making chef johns baked eggs is super straightforward and oh-so-rewarding! Let’s get started:

First things first, preheat your oven to 375°F (190°C). This ensures those eggs cook perfectly!
While the oven is heating, grab a baking dish and grease it with a bit of butter. This prevents sticking and adds extra flavor!
Next, crack the eggs right into the dish. I like to do this gently so I don’t break the yolks, but don’t worry if you do! It’ll still taste amazing.
Now, pour the heavy cream over the eggs. This is where the magic happens—it makes everything so creamy!
Sprinkle that grated cheese, along with salt and pepper, on top. Feel free to be generous here—who doesn’t love cheesy goodness?
Pop the dish into your preheated oven and bake for about 15-20 minutes. Keep an eye on it; you want the eggs set but still slightly soft in the center for that perfect texture!
Once done, take it out and garnish with fresh herbs before serving. It adds a delightful burst of color and flavor!

And there you have it! Simple, delicious, and ready to enjoy in no time. Don’t fret if your eggs aren’t perfectly round; just embrace the rustic charm!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for busy mornings!
Rich, creamy flavor that’s simply irresistible.
Versatile—you can customize it with your favorite ingredients!
Perfectly baked eggs that are comforting and satisfying.
Great for breakfast, brunch, or even a light dinner!

Trust me, once you try chef johns baked eggs, you’ll be looking for excuses to make them again and again!

Tips for Success

To make sure your chef johns baked eggs turn out absolutely perfect, here are some handy tips I swear by:

Fresh Eggs: Always use the freshest eggs you can find. They not only taste better but also hold their shape beautifully when baked.
Adjust the Cream: If you prefer a lighter version, you can swap some heavy cream for milk. It’ll still be delicious, just a tad less rich.
Watch the Bake Time: Every oven is different, so keep an eye on those eggs! Bake just until the edges are set but the center is still slightly jiggly for that dreamy texture.
Experiment with Cheese: Don’t be afraid to mix up the cheese! Try feta for a tangy kick or mozzarella for a gooey melt.
Herb It Up: Fresh herbs can really elevate this dish. Experiment with basil, dill, or even a sprinkle of thyme for a unique twist!

With these tips, you’ll be well on your way to mastering chef johns baked eggs and impressing everyone at the breakfast table!

Variations

The beauty of chef johns baked eggs is that it’s a blank canvas just waiting for your creative touch! Here are some fun variations to try:

Herb Medley: Switch up the fresh herbs! Try adding dill or tarragon for a refreshing twist. Chives can add a nice oniony flavor, too!
Cheesy Delight: Experiment with different cheeses! Crumbled feta adds a tangy flair, while gouda offers a smoky richness. You could even mix a couple of cheeses for depth!
Veggie Boost: Toss in some sautéed spinach, diced tomatoes, or bell peppers before baking for a colorful and nutritious upgrade.
Protein Power: If you’re in the mood for something heartier, add cooked bacon, sausage, or even leftover chicken for a filling meal!
Spice It Up: Feeling adventurous? Sprinkle in some red pepper flakes or a dash of hot sauce before baking for an extra kick.

These variations can make chef johns baked eggs feel fresh and new every time you whip them up, so don’t hesitate to let your imagination run wild!

Nutritional Information

Now, let’s talk about the estimated nutritional values for chef johns baked eggs! Each serving is packed with goodness, coming in at around 300 calories. You’ll get about 25g of fat (including 15g of saturated fat), along with 15g of protein to keep you satisfied. It contains approximately 2g of carbs and 1g of sugar. Keep in mind, these are estimates, so your numbers may vary slightly based on the ingredients you choose. Enjoy this delicious dish guilt-free!

FAQ Section

Got questions about chef johns baked eggs? No worries, I’ve got you covered! Here are some common queries I hear:

Can I make chef johns baked eggs ahead of time?
Absolutely! You can prepare the dish, cover it, and refrigerate it for a few hours before baking. Just add a few extra minutes to the bake time if it’s cold from the fridge.

What if I don’t have heavy cream?
No problem! You can substitute with whole milk or half-and-half for a lighter version, and it’ll still be delicious!

Can I use different baking dishes?
Yes! Feel free to use individual ramekins for single servings or a larger dish for a crowd. Just adjust the cooking time as needed.

What can I serve with these baked eggs?
These eggs pair wonderfully with crusty toast, a fresh salad, or even some crispy bacon on the side for a full breakfast experience!

How do I know when the eggs are done?
Look for the edges to be set while the center remains slightly jiggly—that’s the sweet spot for a perfect texture!

Storage & Reheating Instructions

So, you’ve made a delicious batch of chef johns baked eggs and have some leftovers? No problem! To store them, simply let the eggs cool to room temperature, then cover them tightly with plastic wrap or transfer them to an airtight container. They’ll keep in the fridge for about 2-3 days, but trust me, they’re best enjoyed fresh!

When you’re ready to enjoy your baked eggs again, just pop them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also use the microwave if you’re in a rush—just be sure to cover them loosely to avoid splattering! Heat in short intervals, around 30 seconds, stirring gently in between until warm. Enjoy your comforting baked egg dish anytime you crave it!

Serving Suggestions

When it comes to serving chef johns baked eggs, the possibilities are endless! I love pairing them with some crusty toast or a flaky croissant for a delightful crunch. A fresh garden salad tossed with a light vinaigrette adds a refreshing contrast to the richness of the eggs. If you’re feeling indulgent, crispy bacon or breakfast sausage on the side makes for a hearty meal. And don’t forget a cup of freshly brewed coffee or a refreshing juice to round out your breakfast experience!

chef johns baked eggs: 7 Steps to a Comforting Bliss

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A simple and delicious baked egg dish that combines eggs with various flavors.

Ingredients

Scale

4 large eggs
1/4 cup heavy cream
1/4 cup grated cheese
Salt to taste
Pepper to taste
Fresh herbs for garnish

Instructions

Preheat your oven to 375°F (190°C).
Grease a baking dish with butter.
Crack the eggs into the dish.
Pour the heavy cream over the eggs.
Sprinkle cheese, salt, and pepper on top.
Bake for 15-20 minutes or until eggs are set.
Garnish with fresh herbs before serving.

Notes

Adjust cooking time for desired doneness.
You can add vegetables or meats for extra flavor.
Serve with toast or salad.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 1g
Sodium: 300mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 15g
Cholesterol: 300mg

Keywords: chef johns baked eggs

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