Description
A simple and delicious baked egg dish that combines eggs with various flavors.
Ingredients
Scale
- 4 large eggs
- 1/4 cup heavy cream
- 1/4 cup grated cheese
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Crack the eggs into the dish.
- Pour the heavy cream over the eggs.
- Sprinkle cheese, salt, and pepper on top.
- Bake for 15-20 minutes or until eggs are set.
- Garnish with fresh herbs before serving.
Notes
- Adjust cooking time for desired doneness.
- You can add vegetables or meats for extra flavor.
- Serve with toast or salad.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 300mg
Keywords: chef johns baked eggs