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Chi-Chi's baked chicken chimichangas served with salsa and toppings

Chi-Chi’s Baked Chicken Chimichangas

  • Author: Louna
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 6 chimichangas 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Halal

Description

Chi-Chi’s Baked Chicken Chimichangas are a healthier, oven-baked version of the classic Mexican dish, filled with seasoned chicken and melted cheese, offering a crispy and flavorful experience without deep frying.


Ingredients

Scale
  • 2 boneless skinless chicken breasts or thighs
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 6 large flour tortillas
  • 1/4 cup sour cream (optional)
  • 1/4 cup chopped cilantro (optional)
  • Olive oil spray or melted butter

Instructions

  1. Heat olive oil in a skillet over medium heat. Season chicken with chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
  2. Cook chicken for 6-8 minutes per side or until fully cooked (internal temperature 165°F). Let cool slightly, then shred.
  3. In a bowl, mix shredded chicken, cheddar cheese, mozzarella cheese, and sour cream (if using).
  4. Warm tortillas to make them pliable, then brush lightly with olive oil or melted butter.
  5. Place about 1/3 cup of filling in the center of each tortilla, fold sides, and roll tightly.
  6. Place seam-side down on a parchment-lined baking sheet. Brush tops with oil or butter.
  7. Bake at 400°F for 20-25 minutes, flipping halfway through, until golden brown and crispy.
  8. Let cool slightly before serving. Serve with your choice of salsa, sour cream, or guacamole.

Notes

  • Don’t overfill tortillas to prevent tearing.
  • Warm tortillas before filling to avoid cracking.
  • For extra crispiness, brush both sides with oil and flip during baking.
  • Can substitute chicken with beans or vegetables for vegetarian version.
  • Freeze unbaked chimichangas for quick future meals.

Nutrition

  • Serving Size: 1 chimichanga
  • Calories: 390
  • Sugar: 1g
  • Sodium: 520mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Chi-Chi's Baked Chicken Chimichangas, baked chimichangas, healthy chimichangas, oven baked chicken wraps, easy Mexican dinner