Description
A creamy and cheesy dip made with chicken and served with garlic bread chips.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 loaf French bread
- 1/4 cup butter, melted
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cream cheese, Alfredo sauce, shredded chicken, mozzarella, Parmesan, garlic powder, and Italian seasoning until smooth.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly.
- While the dip is baking, prepare the garlic bread chips.
- Slice the French bread into thin pieces.
- Mix melted butter and minced garlic in a bowl.
- Brush the garlic butter mixture on each slice of bread.
- Place the bread on a baking sheet and bake for 10-12 minutes until golden.
- Serve the hot dip with garlic bread chips.
Notes
- Use rotisserie chicken for convenience.
- Adjust the garlic powder to taste.
- Can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1/2 cup dip with 3 chips
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Chicken Alfredo Dip, Garlic Bread Chips, Appetizer