Oh, let me tell you about my absolute favorite comfort food: Chicken Biscuit Pot Pie! This dish brings back so many warm memories of family gatherings, where the aroma of the buttery biscuits baking would fill the air, making everyone’s stomachs rumble with anticipation. It’s the kind of meal that wraps you in a cozy blanket, perfect for those chilly nights in. I love how it combines the convenience of store-bought biscuits with a creamy chicken filling that’s so satisfying. Honestly, it’s a quick yet hearty meal that never fails to impress. Trust me, once you make this, it’ll quickly become your go-to dish for any occasion!
Ingredients for Chicken Biscuit Pot Pie
Here’s what you’ll need for this comforting Chicken Biscuit Pot Pie. I’ve kept it simple and straightforward, so you can dive right in!
- 2 cups cooked chicken, shredded (I often use rotisserie chicken for ease!)
- 1 cup frozen mixed vegetables (you can choose your favorites!)
- 1 can cream of chicken soup (this adds that creamy goodness)
- 1 cup chicken broth (for extra flavor and moisture)
- 1 teaspoon onion powder (for that savory depth)
- 1 teaspoon garlic powder (because garlic makes everything better!)
- 1/2 teaspoon black pepper (to taste)
- 1 can refrigerated biscuit dough (the star of the show, flaky and delicious)
- 1 tablespoon olive oil (for sautéing)
Gather these ingredients, and you’re on your way to creating a dish that’s sure to warm your heart and fill your belly!
How to Prepare Chicken Biscuit Pot Pie
Now, let’s get cooking! I promise you, this Chicken Biscuit Pot Pie is a breeze to whip up, and the result is just divine.
Prepping the Filling
First things first, preheat your oven to 375°F (190°C). While that’s warming up, grab a large skillet and heat the olive oil over medium heat. Once the oil shimmers, add your shredded chicken and frozen mixed vegetables. Stir them together and let them cook for about 2-3 minutes. You want everything nice and warm! Next, stir in the cream of chicken soup, chicken broth, onion powder, garlic powder, and black pepper. Cook this creamy mixture for about 5 minutes until it’s heated through and starting to bubble a bit. Yum!
Assembling the Pot Pie
Once your filling is ready, it’s time to transfer it to a baking dish. Make sure you spread it out evenly in the dish so every bite is filled with that deliciousness! Now, open your can of refrigerated biscuit dough and place the biscuits right on top of the filling. You want to cover it as evenly as possible; this ensures they bake up perfectly flaky. Don’t worry if they don’t fit perfectly; they’ll spread as they bake!
Baking Instructions
Pop the baking dish into your preheated oven and let it bake for about 20-25 minutes. You’ll know it’s done when the biscuits are golden brown and the filling is bubbling up around the edges. Oh, just thinking about it makes my mouth water! Once it’s out of the oven, let it cool for a few minutes before serving. Trust me, the wait is worth it!
Tips for Success
To make your Chicken Biscuit Pot Pie absolutely perfect, here are a few of my favorite tips! First, don’t skimp on the seasoning—feel free to adjust the onion and garlic powder to suit your taste. If you love a little kick, add a pinch of cayenne pepper! Also, using rotisserie chicken really cuts down on prep time and adds great flavor, so I highly recommend it. When you place the biscuits on top, try to leave a little space between them; this helps them bake evenly and get that beautiful flaky texture. And if you want a golden finish, brush the biscuits lightly with a bit of melted butter before baking. Trust me, it takes it to the next level!
Variations of Chicken Biscuit Pot Pie
One of the best things about this Chicken Biscuit Pot Pie is how easily you can make it your own! Feel free to get creative with the ingredients. For instance, if you’re not a fan of mixed vegetables, you can swap them out for fresh spinach, peas, or even roasted broccoli. If you want to add a bit of zing, try tossing in some diced jalapeños or a sprinkle of red pepper flakes for a little heat!
You can also experiment with different herbs and spices. A pinch of thyme or rosemary can elevate the flavor profile beautifully, while a dash of smoked paprika adds a wonderful depth. And if you’re feeling adventurous, consider using leftover turkey instead of chicken for a cozy post-holiday twist. The options are endless, so have fun and make this dish truly yours!
Storage & Reheating Instructions
If you have any leftovers (which is rare in my house!), you can store your Chicken Biscuit Pot Pie in an airtight container in the refrigerator for up to 3 days. Just make sure it’s completely cool before sealing it up to keep that creamy goodness intact!
When you’re ready to enjoy it again, the best way to reheat is in the oven. Preheat it to 350°F (175°C), then place your pot pie in an oven-safe dish and cover it loosely with aluminum foil to prevent the biscuits from over-browning. Bake for about 15-20 minutes or until heated through. You’ll have that delicious, cozy meal ready in no time!
Nutritional Information
Each serving of this comforting Chicken Biscuit Pot Pie is packed with flavor and satisfaction! Here’s a quick breakdown of the typical nutritional values per serving:
- Calories: 350
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 800mg
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 2g
- Protein: 20g
These values are estimates and can vary based on the specific ingredients you use. But one thing’s for sure—this dish is a hearty and fulfilling meal that’s sure to satisfy your cravings!
FAQ About Chicken Biscuit Pot Pie
Got some questions about making Chicken Biscuit Pot Pie? I’ve got you covered! Here are some common queries I often hear:
Can I use frozen chicken instead of cooked chicken?
Absolutely! Just make sure to cook it thoroughly before shredding. You can sauté it in the skillet until fully cooked, and then proceed with the recipe.
What if I don’t have cream of chicken soup?
No worries! You can easily make a simple homemade version using milk, flour, and chicken broth. Or, you can swap it with cream of mushroom soup for a different flavor twist!
How do I know when the pot pie is done?
Look for those beautiful golden brown biscuits on top! The filling should be bubbling around the edges. If you’re unsure, you can insert a knife into the center; it should come out hot.
Can I make this ahead of time?
Yes! You can prepare the filling and store it in the fridge, then bake it with the biscuits just before serving. It saves time and still tastes amazing!
Is this dish freezer-friendly?
It sure is! Just let it cool completely, then wrap it tightly and freeze for up to 2 months. Reheat it in the oven for the best texture!
Chicken Biscuit Pot Pie: 7 Heartwarming Comforts to Enjoy
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Description
A comforting chicken biscuit pot pie with a creamy filling and flaky biscuits.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 can refrigerated biscuit dough
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Add shredded chicken and mixed vegetables, stirring for 2-3 minutes.
- Stir in cream of chicken soup, chicken broth, onion powder, garlic powder, and black pepper.
- Cook until heated through, about 5 minutes.
- Transfer the mixture to a baking dish.
- Open the biscuit dough and place the biscuits over the chicken mixture.
- Bake for 20-25 minutes or until biscuits are golden brown.
Notes
- Use rotisserie chicken for quicker preparation.
- Substitute vegetables based on preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Biscuit Pot Pie, Chicken Pot Pie, Comfort Food