Description
Chicken Florentine style is a flavorful dish featuring chicken, spinach, and creamy sauce.
Ingredients
Scale
- 2 boneless chicken breasts
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Cook chicken in the skillet for 6-7 minutes on each side until golden brown.
- Remove chicken and set aside.
- Add garlic to the skillet and sauté for 1 minute.
- Add spinach and cook until wilted.
- Pour in heavy cream and stir in Parmesan cheese.
- Return chicken to the skillet and simmer for 5 minutes.
- Serve hot.
Notes
- Use fresh spinach for best flavor.
- You can substitute chicken with shrimp or tofu for variation.
- Serve with pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: chicken florentine style, chicken recipe, Italian chicken