Description
Chicken gravy is a classic sauce made from chicken drippings, flour, and broth, offering a rich and comforting addition to various meals.
Ingredients
Scale
- 2 tablespoons of chicken drippings or butter
- 2 tablespoons of all-purpose flour
- 2 cups of chicken broth
- Salt to taste
- Black pepper to taste
- Optional: 1 teaspoon of garlic powder
- Optional: Fresh herbs like thyme or parsley for garnish
Instructions
- Collect the drippings from your cooked chicken or melt butter in a saucepan over medium heat.
- Sprinkle flour over the fat and whisk continuously for 1-2 minutes until golden.
- Gradually pour in the chicken broth while whisking thoroughly to avoid clumps. Continue whisking for 3-5 minutes until the gravy thickens.
- Season with salt, black pepper, and optional garlic powder. Adjust seasoning to taste. Stir in fresh herbs if desired.
- Serve immediately over chicken, mashed potatoes, or rice.
Notes
- If the gravy is too thin, simmer it longer to thicken. Add chicken broth or water if it’s too thick.
- Ensure to whisk the broth into the flour mixture thoroughly to avoid lumps.
- Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.
- Reheat gently on low heat to avoid burning.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 1g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chicken Gravy, Homemade Gravy, Chicken Sauce, Comfort Food Gravy, Simple Chicken Gravy