Chicken Lo Mein

Chicken Lo Mein is a stir-fried noodle dish that features tender strips of chicken, cooked in a flavorful sauce, along with fresh vegetables such as carrots, onions, and broccoli. The noodles are usually egg noodles, which give the dish a soft yet chewy texture. The beauty of Chicken Lo Mein lies in its versatility; it’s an excellent way to clean out your fridge by using various leftover vegetables or proteins. Its roots are steeped in Chinese culinary tradition, and today, it remains a beloved dish across many cultures, especially in Western societies.

The dish is not just about taste; it also offers a beautiful presentation. Brightly colored vegetables mixed with golden-brown chicken and topped with the glossy, dark sauce create an appealing plate that draws you in. When served with a side of crispy spring rolls or fresh salad, Chicken Lo Mein makes for a complete and enticing meal.

Ingredients about Chicken Lo Mein

List of Ingredients with Measurements

• 1/3 cup chicken broth
• 4 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 teaspoons sesame oil
• 8 oz noodles (cooked according to package instructions)
• 1 tablespoon oil (olive, avocado, or sesame oil)
• 1 lb chicken (sliced into strips)
• 2 large carrots (sliced)
• 1 large onion (sliced)
• 2 cups broccoli (cut into florets)
• 4 garlic cloves (minced)

Optional Ingredient Substitutions

If you don’t have chicken broth, you can use vegetable broth or even water with a sprinkle of salt for flavor. For the soy sauce, if you prefer a gluten-free option, you can use tamari. Brown sugar can be swapped with honey or coconut sugar for a different sweetness. If you’re out of sesame oil, you can use a mild vegetable oil but the flavor profile will slightly change. Remember that the noodles can also be replaced with rice noodles for a gluten-free alternative.

How to Make Chicken Lo Mein

Step 1: Prepare the Sauce

In a small bowl, combine the chicken broth and brown sugar. Whisk the mixture until the brown sugar is completely dissolved. Then, add the soy sauce and sesame oil to the bowl and whisk again. Set this sauce aside for later use.

Step 2: Prepare the Ingredients

Slice the carrots, onion, and broccoli into 2-inch pieces, and make sure to slice the chicken into similar-sized strips. This ensures even cooking and an attractive presentation. Having everything prepped and ready to go will make the cooking process much smoother.

Step 3: Cook the Chicken

Heat the wok over medium-high heat and add a tablespoon of oil—olive, avocado, or sesame. Once the oil is hot, add the chicken strips. Sauté the chicken for about 5-7 minutes or until it turns golden brown and is cooked through. Once cooked, remove the chicken from the wok and set it aside.

Step 4: Cook the Vegetables

In the same wok, add a bit more oil if needed, and toss in the sliced onions. Sauté them in the chicken drippings for about 3-4 minutes until they are golden brown. Next, add the sliced carrots and cook for another 3-4 minutes, allowing them to soften. Afterward, stir in the broccoli and cook for an additional 3 minutes. Lastly, press the minced garlic into the wok and mix everything together for about 1 minute until fragrant.

Step 5: Combine Ingredients

Return the cooked chicken and onions to the wok along with the sautéed veggies. Pour the sauce over the entire mixture and let it simmer for about 2 minutes. This allows the flavors to meld together beautifully.

Step 6: Add Noodles

Finally, add the cooked noodles to the wok and toss everything together gently. Make sure the noodles are thoroughly coated with the sauce and that all ingredients are well combined. Remove from heat and your Chicken Lo Mein is ready to enjoy!

How to Serve Chicken Lo Mein

Best Ways to Serve Chicken Lo Mein

Chicken Lo Mein is best served hot straight from the wok. You can garnish it with sliced green onions and sesame seeds for an added touch. Serve it in bowls or on plates, ensuring each serving has a good amount of the noodle, chicken, and veggies for that delightful balance.

Serving Suggestions or Pairings

Chicken Lo Mein pairs perfectly with a variety of sides. Consider serving it with crispy spring rolls, egg rolls, or a refreshing cucumber salad. A side of steamed dumplings also complements the dish well. For a drink, a chilled glass of iced green tea or a light beer can enhance your dining experience.

How to Store Chicken Lo Mein

Proper Storage Methods

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to let the Chicken Lo Mein cool down to room temperature before sealing the container to avoid condensation, which can make the noodles soggy.

Tips for Reheating or Freezing

To reheat, simply place the Chicken Lo Mein in the microwave for a couple of minutes until heated through. You might want to add a tablespoon of water or extra sauce to prevent it from drying out. If you plan to freeze it, use freezer-safe containers or bags, and try to minimize air exposure. For best quality, consume frozen Chicken Lo Mein within 2 months. When ready to eat, thaw in the refrigerator overnight and reheat using the stovetop or microwave.

Tips to Make Chicken Lo Mein

Common Mistakes to Avoid

One frequent mistake is overcooking the chicken or vegetables, which can lead to a tough texture. Always keep an eye on cooking times and aim for tender but crisp vegetables. Another common issue is not adequately preparing all the ingredients ahead of time. Doing so can make the cooking process chaotic.

Helpful Tips for Better Results

For a deeper flavor, consider marinating the chicken in soy sauce and a bit of sesame oil for about 30 minutes before cooking. This simple step adds an extra layer of taste to the dish. Additionally, make sure your wok is hot enough to create a nice sear on the chicken and vegetables, which enhances flavor through caramelization.

Variation of Chicken Lo Mein

Suggested Variations or Twists on the Recipe

Although this recipe focuses on chicken, feel free to substitute it with shrimp, beef, or even tofu for a vegetarian option. You can also add other vegetables like snow peas, bell peppers, or bok choy for a varied twist on the standard recipe.

Adjustments for Dietary Preferences

If you are looking for lower-carb options, you can use zucchini noodles or shirataki noodles instead of traditional wheat noodles. For gluten-free diets, ensure all sauces used are gluten-free and opt for this dietary-friendly noodle variety.

FAQs

What can I do if the dish isn’t turning out right?

If your Chicken Lo Mein is too salty, try adding a bit more chicken broth or water to dilute the flavors. If it tastes bland, adding a pinch of salt or soy sauce can help, but be cautious not to overdo it. If the noodles are clumping together, adding a splash of oil while tossing can help separate them.

Can I make this ahead of time?

Yes! Chicken Lo Mein can be prepared ahead of time and stored in the fridge. It’s a great dish to make in bulk for meal prep. Just follow the storage instructions mentioned above to keep it fresh.

What can I substitute for ingredients?

You can substitute chicken with a variety of proteins like pork, shrimp, or keep it vegetarian with tofu. The noodles can also be swapped for rice noodles or even zoodles for a low-carb option. Use available vegetables; the key is to have things cut into similar sizes for even cooking.

There you have it! Your in-depth guide to preparing, serving, storing, and enjoying Chicken Lo Mein. This dish is not only easy and quick to make but also customizable, making it a perfect addition to your weekly meal rotation. Enjoy diving into this delightful dish, and don’t hesitate to make it your own!

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