Description
A hearty and creamy chicken mushroom soup that warms you up.
Ingredients
Scale
- 2 cups chicken, cooked and shredded
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onions and garlic, sauté until translucent.
- Add mushrooms and cook until soft.
- Stir in shredded chicken.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Stir in heavy cream and season with salt and pepper.
- Serve hot.
Notes
- Use rotisserie chicken for quicker preparation.
- Adjust seasoning to your preference.
- For a thicker soup, blend part of it.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Mushroom Soup