Description
A savory chicken dish cooked with Riesling wine and herbs.
Ingredients
Scale
- 4 chicken breasts
- 2 cups Riesling wine
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and brown on both sides.
- Remove chicken and set aside.
- Add onions and garlic to the skillet; sauté until soft.
- Pour in Riesling wine and chicken broth.
- Add thyme, salt, and pepper.
- Return chicken to the skillet.
- Cover and simmer for 25 minutes, or until chicken is cooked through.
Notes
- Serve with rice or vegetables.
- Adjust seasoning to your taste.
- Use bone-in chicken for more flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: Chicken Riesling, Chicken, Riesling, Main Dish