Description
A delicious and hearty chicken and sweet potato curry.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 pound chicken breast, cubed
- 2 sweet potatoes, peeled and cubed
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion, garlic, and ginger. Sauté until soft.
- Add chicken and cook until browned.
- Stir in sweet potatoes, coconut milk, curry powder, and cumin.
- Season with salt and pepper.
- Simmer for 20-25 minutes until sweet potatoes are tender.
- Garnish with cilantro before serving.
Notes
- Serve with rice or naan.
- Adjust spices to your taste.
- Make it in advance for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6 grams
- Sodium: 500 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 7 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Chicken & Sweet Potato Curry