Chicken Tortilla Soup

Chicken Tortilla Soup is a delicious and hearty dish that combines rich flavors with a variety of textures. Originating from Mexico, this soup has become a favorite in many households due to its warming, comforting qualities. It features tender shredded chicken, flavorful broth, and a generous serving of black beans, corn, and fresh vegetables. The crowning glory of this soup is the crispy tortilla strips that add a delightful crunch. Often garnished with fresh cilantro, creamy avocado, and a squeeze of lime, Chicken Tortilla Soup is not just a meal; it’s an experience that brings warmth and joy to anyone who enjoys it. Perfect for a chilly evening or a cozy gathering, this soup welcomes everyone to the table and invites them to share in its comforting goodness.

Ingredients about Chicken Tortilla Soup

List of ingredients with measurements

Here’s what you will need to make Chicken Tortilla Soup:

• 1 Tbsp olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 jalapeno pepper, seeded and diced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 lb chicken breasts (about 2 medium)
• 28 oz can crushed tomatoes
• 32 oz chicken broth
• 14 oz can black beans, drained and rinsed
• 14 oz can corn, drained and rinsed
• 1/2 cup cilantro, chopped (divided; reserve 1/4 for garnish)
• 1 lime, juiced
• 1 tsp salt (or to taste)
• 1/4 cup olive oil (for tortilla strips)
• 8 corn tortillas (6-inch tortillas)
• 1 large avocado, diced
• 1 lime, cut into wedges (to serve)

Optional ingredient substitutions

If you find yourself missing some ingredients or if you have certain dietary preferences, here are a few substitutions that can work well:

• Chicken: You can substitute shredded rotisserie chicken for the raw chicken breasts to save time.
• Vegetarian option: Replace chicken with additional beans, or use vegetable broth and include extra veggies like zucchini or bell peppers.
• Spice Levels: If you prefer a milder soup, omit the jalapeno or reduce the chili powder. For a spicier kick, add more jalapeno or a dash of cayenne pepper.
• Cilantro: If you’re not a fan of cilantro, you can use parsley instead for a fresh garnish.

How to Make Chicken Tortilla Soup

Step 1: Prepare the Tortilla Strips

Begin by making the crispy tortilla strips that will add delightful texture to your soup. Preheat a pan over medium-high heat and add 1/4 cup of olive oil. Cut the corn tortillas into thin strips, about half an inch wide. Once the oil is hot, carefully add the tortilla strips to the pan in batches. Fry them until they turn golden brown and crisp, usually for about 2-3 minutes per batch. Use a slotted spoon to remove them from the pan, placing them on a paper towel to drain any excess oil. Continue this process until all the tortilla strips are fried, and then set them aside.

Step 2: Cook the Base of the Soup

In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is shimmering, add the chopped onion, minced garlic, and diced jalapeno to the pot. Sauté these ingredients for about 5 minutes or until the onions become translucent and the vegetables soften, stirring occasionally to avoid burning. The aroma will fill your kitchen, setting the stage for an incredible soup.

Step 3: Combine the Chicken and Broth Ingredients

Once the vegetables are softened, it’s time to add the heart of the soup. Place the whole chicken breasts into the pot along with the black beans, corn, chili powder, ground cumin, crushed tomatoes, salt, and chicken broth. Stir everything together to combine the flavors, bringing the mixture to a gentle boil. Once boiling, reduce the heat and let it simmer for at least 25 minutes. This simmering time allows the flavors to meld beautifully while the chicken cooks through.

Step 4: Shred the Chicken and Final Touches

After 25 minutes, remove the chicken from the pot and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Place the shredded chicken back into the soup and stir to mix well. Allow it to simmer for an additional 5 minutes. Finally, add the fresh lime juice, which will brighten the entire dish. Now your Chicken Tortilla Soup is ready to be served!

How to Serve Chicken Tortilla Soup

Best ways to serve Chicken Tortilla Soup

Chicken Tortilla Soup is best served hot. Ladle the warm soup into bowls, making sure each serving includes plenty of shredded chicken, black beans, and corn. The crispy tortilla strips should be placed on top or on the side, allowing everyone to add as many as they like. Top the soup generously with chopped cilantro, diced avocado, and a squeeze of lime for an extra burst of flavor.

Serving suggestions or pairings

To enhance your dining experience, consider serving the soup with a side of warm, crusty bread or quesadillas for dipping. A simple garden salad with a lime vinaigrette pairs beautifully, adding freshness to balance out the richness of the soup. Don’t forget to offer additional lime wedges for those who enjoy an extra squeeze of citrus in their bowl!

How to Store Chicken Tortilla Soup

Proper storage methods

If you find yourself with leftovers, you can easily store Chicken Tortilla Soup in the refrigerator. Allow the soup to cool to room temperature before transferring it to an airtight container. Store it in the fridge, where it will keep well for up to 3-4 days.

Tips for reheating or freezing

To reheat the soup, simply warm it on the stove over low heat until heated through. Stir occasionally to prevent sticking. If you want to freeze the soup, it’s best to do so without the avocado and tortilla strips, as these don’t freeze well. Keep the soup in a freezer-safe container, and it can be frozen for up to 2-3 months. When ready to enjoy, thaw it overnight in the refrigerator and reheat on the stove.

Tips to Make Chicken Tortilla Soup

Common mistakes to avoid

1. Overcooking Chicken: Make sure not to overcook the chicken breasts, as they can become dry. Monitor the simmering time closely.
2. Skip the Seasoning: Don’t forget to taste your soup along the way and adjust the seasoning as needed, especially the salt and spice levels.
3. Too Thick or Thin: If your soup is too thick, add a little extra chicken broth or water. If it’s too thin, let it simmer longer to allow it to reduce.

Helpful tips for better results

• Use Homemade Broth: If possible, use homemade chicken broth for the best flavor. It adds depth that store-bought versions may lack.
• Fresh Ingredients: Fresh limes and cilantro make a significant difference in the soup. Avoid dried herbs for the most taste.
• Customization: Feel free to customize the soup to your taste. Add more vegetables, or adjust the spices to suit your preference.

Variation of Chicken Tortilla Soup

Suggested variations or twists on the recipe

There are several fun ways to put a twist on Chicken Tortilla Soup. You can add diced bell peppers for extra color and flavor or swap black beans for pinto beans. Some people like to incorporate roasted corn for a slightly sweet taste. You can also add cooked rice or quinoa for added texture and heartiness.

Adjustments for dietary preferences

For those with dietary restrictions, Chicken Tortilla Soup can be easily modified. For a gluten-free option, simply ensure that the tortillas and broth used are certified gluten-free. If you’re avoiding animal products, the vegetarian version can be made by substituting the chicken with more vegetables and using vegetable broth.

FAQs

What can I do if the dish isn’t turning out right?

If your Chicken Tortilla Soup isn’t turning out as expected, first taste it. Adjust the seasoning by adding salt, lime juice, or even a dash of hot sauce for more flavor. If the texture isn’t quite right, you might need to simmer it longer for a thicker consistency or add more broth if it’s too thick.

Can I make this ahead of time?

Yes, Chicken Tortilla Soup can be made ahead of time. It’s great to prepare a day in advance, as the flavors often improve when they have time to meld. Just store it properly in the fridge and reheat when ready to serve.

What can I substitute for ingredients?

For ingredient substitutions, consider using different proteins like turkey or tofu to keep it friendly for various diets. You can also switch out the type of beans or use different vegetables based on what you have on hand or prefer. Trying out different herbs can also add a unique twist to your soup!

In conclusion, Chicken Tortilla Soup is a nourishing and hearty dish that pleases many palates. It’s a flexible recipe that allows for personal adjustments and variations. As you dive into this comforting bowl of soup, you’ll find warmth not only in the flavors but in the connection it encourages around the dinner table. Enjoy your making and sharing of this delightful dish!

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