Description
A delicious chicken and waffles breakfast bake that combines savory chicken with sweet waffles.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups frozen waffles, cut into quarters
- 4 large eggs
- 2 cups milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Spread shredded chicken evenly in a greased baking dish.
- Layer the quartered waffles on top of the chicken.
- In a bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, salt, and pepper.
- Pour the egg mixture over the chicken and waffles.
- Sprinkle cheese on top.
- Bake for 30-35 minutes until set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use leftover rotisserie chicken for convenience.
- Adjust the amount of maple syrup for sweetness.
- You can add veggies like bell peppers for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Chicken & Waffles Breakfast Bake