There’s something truly magical about a comforting meal that wraps you in warmth, isn’t there? For me, *Chicken with Buttered Noodles* is that perfect dish – it’s simple yet packed with flavor, and it always brings back memories of cozy family dinners. I remember the first time I made this for my friends; I was a bit nervous, but as soon as they took their first bite, the room filled with happy sighs and smiles. The tender chicken paired with those rich, buttery noodles is such a comforting combination that it feels like a hug on a plate! Plus, it’s quick to whip up, making it a go-to for busy weeknights or when you just want to indulge in something delicious. Trust me, once you try it, you’ll want to make it again and again!
Ingredients
Gather these simple ingredients to create a delightful *Chicken with Buttered Noodles*. Here’s what you’ll need:
- 2 chicken breasts – boneless and skinless for tender, juicy meat.
- 8 oz egg noodles – these are the star of the dish, providing that perfect base for all the buttery goodness.
- 4 tbsp butter – you can’t go wrong with butter! It adds richness and flavor. (Feel free to adjust if you’re feeling extra indulgent!)
- 1 cup chicken broth – for a savory depth of flavor. Homemade is best, but store-bought works just fine!
- 1 tsp garlic powder – this adds a lovely aroma and taste without the fuss of fresh garlic.
- Salt – to taste, because we all love a little seasoning!
- Pepper – freshly ground if you have it, for that extra kick.
- Parsley – a handful, chopped, for a pop of color and freshness right before serving.
Make sure to have everything prepped and ready to go, so you can enjoy the cooking process without any last-minute dashes to the pantry!
How to Prepare Chicken with Buttered Noodles
Now, let’s get to the fun part! Making *Chicken with Buttered Noodles* is a breeze once you break it down step by step. Just follow along, and soon you’ll have a delicious meal ready to enjoy!
Cooking the Egg Noodles
First things first, let’s get those egg noodles cooking! Bring a large pot of water to a rolling boil, and don’t forget to add a generous pinch of salt—this is where the noodles will absorb their flavor. Cook the noodles according to the package instructions, usually about 6 to 8 minutes, until they’re al dente. You want them to have just a little bite! Once they’re done, drain them well and set aside. This will make it easier to mix everything together later.
Preparing the Chicken
While the noodles are cooking, let’s focus on the chicken. Take your two chicken breasts and season them liberally with garlic powder, salt, and pepper on both sides. Trust me, this seasoning is where the magic starts! Heat 2 tablespoons of butter in a skillet over medium heat. Once the butter is melted and bubbling, carefully add the seasoned chicken to the skillet. Cook for about 6 to 7 minutes on each side, or until they’re golden brown and cooked through (the internal temperature should reach 165°F). Once done, remove the chicken from the skillet and let it rest for a few minutes. This resting time helps the juices redistribute, making your chicken extra tender and juicy!
Combining Ingredients
Now it’s time to bring it all together! In that same skillet, pour in 1 cup of chicken broth and bring it to a gentle simmer. This will deglaze the pan and add even more flavor to your dish. Next, add the cooked egg noodles and the remaining 2 tablespoons of butter. Stir everything together gently—this is where you’ll want to make sure every noodle is coated in that buttery goodness. Slice the rested chicken and place it right on top of those noodles. For a final touch, sprinkle with chopped parsley to brighten it all up. And there you have it! A comforting plate of *Chicken with Buttered Noodles* that’s ready to be devoured. Enjoy every bite!
Why You’ll Love This Recipe
There are so many reasons to fall in love with *Chicken with Buttered Noodles*! It’s not just a meal; it’s an experience that brings comfort and joy. Here’s why this dish deserves a spot in your recipe rotation:
- Quick Preparation: With just about 35 minutes from start to finish, it’s perfect for busy weeknights when you want something delicious without a lot of fuss.
- Delicious Flavor: The combination of tender chicken and buttery noodles is simply irresistible. Each bite is packed with savory goodness that’ll have you savoring every forkful!
- Nutritional Value: This dish is not only tasty but also a well-rounded meal. It’s packed with protein from the chicken and carbs from the noodles, making it satisfying and nourishing.
- Customizable: Feel free to add your favorite veggies or seasonings! It’s a great way to sneak in some extra nutrition without compromising on flavor.
- Family-Friendly: Kids and adults alike will love this dish. It’s a crowd-pleaser that’s sure to become a family favorite!
Trust me, once you try making this dish, it’ll quickly become a go-to recipe that you’ll want to share with everyone!
Tips for Success
To make sure your *Chicken with Buttered Noodles* turns out perfectly every time, here are some handy tips that I swear by:
- Seasoning is Key: Don’t be shy with the salt and pepper! Taste as you go, and adjust the seasoning to your liking. Everyone’s palate is different, so make it yours!
- Butter Lovers Unite: You can never have too much butter! If you want an even richer flavor, consider adding an extra tablespoon or two of butter when combining the noodles. It makes everything so luscious!
- Mix It Up: Feel free to throw in some veggies like peas, carrots, or even spinach for added nutrition and color. They can be sautéed with the chicken or tossed in at the end to heat through.
- Don’t Overcook the Chicken: Keep an eye on that chicken! Overcooking can lead to dryness. Use a meat thermometer to check for doneness—165°F is your magic number!
- Let It Rest: After cooking, always let your chicken rest before slicing. This helps retain those juicy flavors and keeps it tender.
- Leftover Magic: If you have leftovers, they can be easily reheated in a skillet with a splash of chicken broth to bring back that delightful moisture!
With these tips in hand, you’ll be well on your way to mastering this comforting dish. I can’t wait for you to dig in and enjoy every single bite!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so consider this as a general guideline rather than an exact measurement. Here’s a typical breakdown for one serving of *Chicken with Buttered Noodles*:
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
This dish offers a satisfying balance of protein, carbs, and fats, making it not just a comfort food but a well-rounded meal too! Enjoy the deliciousness while keeping these values in mind as you whip up this delightful recipe!
FAQ Section
Can I use frozen chicken breasts for this recipe?
Absolutely! Just make sure to thaw them completely before cooking. It’ll help them cook evenly and ensure they’re nice and juicy!
What if I don’t have chicken broth?
No problem! You can substitute it with water, but I recommend adding a little extra seasoning to boost the flavor. If you have bouillon cubes or granules, those work great too!
Can I make this dish ahead of time?
You sure can! Just prepare everything and store the cooked chicken and buttered noodles separately in the fridge. When you’re ready to eat, reheat them together in a skillet for a quick meal!
Is *Chicken with Buttered Noodles* kid-friendly?
Definitely! The flavors are mild, and kids typically love the combination of tender chicken and buttery noodles. You can even let them help out with mixing the ingredients!
What veggies can I add to this dish?
You can get creative! Peas, carrots, or even broccoli add great color and nutrition. Just toss them in while the chicken cooks, or stir them in with the noodles!
Storage & Reheating Instructions
Leftovers of *Chicken with Buttered Noodles* can be a lifesaver for busy days, so let’s talk about how to store and reheat them to keep all that delicious flavor intact!
First, once your meal has cooled down to room temperature, transfer any leftovers into an airtight container. This will help keep the chicken and noodles fresh—just be sure to store them together to maintain that lovely buttery goodness. You can keep them in the fridge for up to 3 days, but I bet they won’t last that long!
When it’s time to reheat, I recommend using a skillet over medium heat. Just add a splash of chicken broth or a little water to the pan to help steam the noodles and keep everything moist. Stir gently until heated through, usually about 5-7 minutes. This way, you’ll avoid that dry, rubbery texture that can happen in the microwave. However, if you do choose to use the microwave, cover the container with a damp paper towel to retain moisture and heat in short bursts, stirring in between.
And there you have it! With these simple storage and reheating tips, you can enjoy your comforting *Chicken with Buttered Noodles* even on those hectic days. Happy eating!
Serving Suggestions
When it comes to enjoying *Chicken with Buttered Noodles*, the right sides can truly elevate your meal! Here are some delightful dishes and accompaniments that pair beautifully with this comforting main course:
- Steamed Vegetables: Bright, colorful veggies like green beans, broccoli, or carrots add a nice crunch and nutrition to your plate. They also bring a lovely freshness that balances the richness of the noodles!
- Garlic Bread: If you want to indulge a bit more, serve some warm, buttery garlic bread on the side. It’s perfect for soaking up any leftover broth and adds that extra comfort factor.
- Caesar Salad: A crisp Caesar salad with romaine lettuce, croutons, and a tangy dressing provides a nice contrast to the creamy noodles. Plus, it adds a refreshing crunch!
- Roasted Brussels Sprouts: Tossed with olive oil, salt, and pepper, these roasted gems are a fantastic way to add some earthy flavors to your meal. Their slight bitterness pairs well with the rich buttered noodles.
- Coleslaw: A light and zesty coleslaw can brighten up your plate and provide a nice textural contrast to the dish. It’s also a great way to sneak in some extra veggies!
Feel free to mix and match these sides to create your perfect meal! No matter what you choose, these suggestions will help enhance your *Chicken with Buttered Noodles* experience, making it even more enjoyable. Happy dining!
Print
Chicken with Buttered Noodles: 5 Keys to Comforting Bliss
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A simple and delicious dish featuring tender chicken served over buttered noodles.
Ingredients
- 2 chicken breasts
- 8 oz egg noodles
- 4 tbsp butter
- 1 cup chicken broth
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
- Parsley for garnish
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Season the chicken breasts with garlic powder, salt, and pepper.
- Add the chicken to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest.
- In the same skillet, add chicken broth and bring to a simmer.
- Add the cooked noodles and remaining butter to the skillet, stirring to combine.
- Slice the chicken and serve it over the buttered noodles.
- Garnish with parsley before serving.
Notes
- Adjust seasoning to your preference.
- You can add vegetables like peas or carrots for more nutrition.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken with Buttered Noodles