Description
A simple and delicious dish featuring tender chicken served over buttered noodles.
Ingredients
Scale
- 2 chicken breasts
- 8 oz egg noodles
- 4 tbsp butter
- 1 cup chicken broth
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
- Parsley for garnish
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Season the chicken breasts with garlic powder, salt, and pepper.
- Add the chicken to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest.
- In the same skillet, add chicken broth and bring to a simmer.
- Add the cooked noodles and remaining butter to the skillet, stirring to combine.
- Slice the chicken and serve it over the buttered noodles.
- Garnish with parsley before serving.
Notes
- Adjust seasoning to your preference.
- You can add vegetables like peas or carrots for more nutrition.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken with Buttered Noodles