Oh my goodness, let me tell you about these Chicken Wonton Cups! They’re like little flavor bombs wrapped in crispy goodness, and trust me, they’re a game-changer for any gathering. I love whipping these up because they’re super versatile; you can serve them as appetizers at a party or even as a fun weeknight dinner. The blend of seasoned chicken and fresh veggies in a creamy filling, all nestled in those crunchy wonton wrappers, is just heavenly! Plus, they bake up so quickly, making it easy to satisfy those snack cravings. You’re going to fall in love with this recipe, just like I did!
Ingredients List
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (bell peppers, carrots, peas)
- 1/2 cup cream cheese, softened
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package wonton wrappers
- Cooking spray
How to Prepare Chicken Wonton Cups
Making Chicken Wonton Cups is a breeze, and I promise you’ll be amazed at how quickly they come together! First things first, you’ll want to preheat your oven to 375°F (190°C). This step is crucial for achieving that perfect golden-brown crispiness on your wonton cups!
Step-by-Step Instructions
- In a large mixing bowl, combine the shredded chicken, mixed vegetables, softened cream cheese, soy sauce, garlic powder, and onion powder. This creamy filling is where all the magic happens, so make sure to mix it well until everything is evenly coated and combined.
- Next, grab your muffin tin and give it a good spray with cooking spray to prevent sticking. You want those beautiful cups to come out easily once they’re baked!
- Now, it’s time to assemble! Take a wonton wrapper and gently press it into each muffin cup, shaping it to fit. It’s okay if the edges stick out a bit; they’ll get nice and crispy in the oven.
- Once all your wonton wrappers are in place, fill each cup generously with the chicken mixture. Don’t be shy; you want them packed full of flavor!
- Pop the muffin tin into your preheated oven and bake for about 15-20 minutes. Keep an eye on them; you’re looking for those lovely golden edges. The aroma will fill your kitchen and make your mouth water!
- After baking, let your Chicken Wonton Cups cool for a few minutes before serving. This little resting time helps them firm up just right, making them easier to enjoy!
And there you have it! These delicious Chicken Wonton Cups are now ready for your next gathering or a cozy night in. Enjoy every crunchy, creamy bite!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights or last-minute gatherings.
- Made with simple ingredients that you probably already have in your kitchen.
- Versatile and customizable—fill them with your favorite veggies or add a spicy kick!
- Crispy wonton wrappers provide a delightful crunch with every bite.
- Ideal for parties or as a fun snack; they disappear fast!
- With just 35 minutes from start to finish, you’ll have a delicious appetizer ready to impress!
Tips for Success
To make your Chicken Wonton Cups truly shine, here are a few pro tips! First, consider using rotisserie chicken for a super convenient shortcut—it’s already seasoned and saves time! Don’t be afraid to play around with the seasonings; if you like a little heat, add some chili sauce or red pepper flakes to the mixture. Also, make sure to keep an eye on them while baking; ovens can vary, and you want that perfect golden brown without burning! Lastly, let them cool slightly before serving to help them hold their shape and make them easier to eat. Happy cooking!
Variations
One of the best things about Chicken Wonton Cups is how easy they are to customize! If you’re feeling adventurous, try swapping out the chicken for shredded pork or even tofu for a vegetarian option. You can also jazz up the filling by adding some diced jalapeños for a spicy kick or even some chopped fresh herbs like cilantro or green onions for added freshness. Want a flavor twist? Drizzle in some sriracha or sweet chili sauce before baking for an extra layer of deliciousness. The possibilities are endless, so don’t hesitate to get creative in the kitchen!
Storage & Reheating Instructions
To keep your Chicken Wonton Cups fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. Just make sure they’re completely cool before sealing them up. When it’s time to enjoy them again, reheating is key to preserving that crispy texture! I recommend popping them back in a preheated oven at 350°F (175°C) for about 10 minutes. This will help them regain their crunchiness. Microwaving is quick but can make them a bit soggy, so stick with the oven if you can. Enjoy those delicious bites all over again!
Nutritional Information
Just a heads-up, the nutritional values can vary based on the specific ingredients and brands you use, so take this as a general guide rather than an exact science. For a typical serving of Chicken Wonton Cups (about 2 cups), you can expect approximately 150 calories, 7g of fat, 10g of protein, and 15g of carbs. Always feel free to adjust the ingredients to fit your dietary needs!
FAQ Section
Can I make Chicken Wonton Cups ahead of time?
Absolutely! You can prepare the filling and assemble the cups a few hours in advance. Just cover them and store in the fridge until you’re ready to bake. This makes them perfect for parties or gatherings!
What can I use instead of chicken?
If you’re looking for alternatives, shredded pork, shrimp, or even a mix of your favorite vegetables work beautifully. Tofu is a fantastic option for a vegetarian twist as well!
How do I prevent my wonton wrappers from burning?
Keep an eye on them while baking! If you notice they’re browning too quickly, you can cover the tops with a little foil to protect them while the filling cooks through.
Can I freeze Chicken Wonton Cups?
Yes, you can freeze them! Just make sure they’re fully cooled before placing them in a freezer-safe container. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.
What dipping sauces pair well with these cups?
Try serving them with sweet chili sauce, soy sauce, or a spicy peanut sauce for an extra flavor kick. They make the perfect complement to the crispy, savory cups!
Chicken Wonton Cups: 5 Irresistible Flavor Bombs to Love
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
- Diet: Low Calorie
Description
Chicken Wonton Cups are a delicious appetizer filled with seasoned chicken and vegetables, baked in crispy wonton wrappers.
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (bell peppers, carrots, peas)
- 1/2 cup cream cheese, softened
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package wonton wrappers
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded chicken, vegetables, cream cheese, soy sauce, garlic powder, and onion powder.
- Grease a muffin tin with cooking spray.
- Press wonton wrappers into the muffin tin to form cups.
- Fill each cup with the chicken mixture.
- Bake for 15-20 minutes or until the edges are golden brown.
- Let cool slightly before serving.
Notes
- You can use rotisserie chicken for convenience.
- Add chili sauce for extra heat.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 2 cups
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Chicken Wonton Cups, appetizers, baked wontons, chicken recipes