Description
A quick and flavorful Chinese beef and onion stir fry.
Ingredients
Scale
- 1 lb beef, sliced thin
- 2 onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat oil in a pan over medium-high heat.
- Add garlic and ginger, sauté for 1 minute.
- Add beef and cook until browned.
- Add onions and stir fry until tender.
- Add soy sauce and oyster sauce, mix well.
- Season with salt and pepper.
- Serve hot with rice.
Notes
- Use flank steak for best results.
- Adjust sauce quantities to taste.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese beef and onion stir fry