Description
A spicy and tangy condiment often served with Chinese dishes.
Ingredients
Scale
- 1/4 cup dry mustard
- 1/4 cup water
- 1 tablespoon white vinegar
- 1 teaspoon soy sauce
- 1/2 teaspoon sugar
Instructions
- In a bowl, combine dry mustard and water.
- Mix until smooth.
- Add vinegar, soy sauce, and sugar.
- Stir until well combined.
- Let it sit for 10 minutes before serving.
Notes
- Adjust water for desired thickness.
- Store in an airtight container in the refrigerator.
- Use within a month for best flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 5
- Sugar: 0g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Chinese hot mustard, mustard sauce, spicy condiment