Oh, let me tell you about my absolute favorite cookie: chocolate crinkle cookies! These little gems are not just any cookies; they’re fudgy, chewy bites of chocolate bliss that practically melt in your mouth. I remember the first time I baked them—my kitchen was filled with that irresistible aroma of cocoa and sugar, and I just couldn’t wait to take a bite. When you pull them out of the oven, they’ve got that gorgeous crinkled appearance that makes them look like they came straight from a bakery. Trust me, the moment you sink your teeth into one, you’ll be hooked! They’re perfect for sharing, but honestly, I often find myself hiding a few for late-night snacking. If you love chocolate as much as I do, you’re going to adore these cookies!
Ingredients List
Gathering the right ingredients is key to making the perfect chocolate crinkle cookies! Here’s what you’ll need:
- 1 cup all-purpose flour: This is the base that gives structure to our cookies.
- 1/2 cup unsweetened cocoa powder: For that rich chocolate flavor, make sure it’s unsweetened!
- 1 cup granulated sugar: Sweetness is essential, and this will help create that fudgy texture.
- 1/4 cup vegetable oil: This keeps the cookies moist and chewy.
- 2 large eggs: They bind everything together perfectly.
- 1 teaspoon vanilla extract: A splash of vanilla elevates the flavor beautifully!
- 1/2 teaspoon baking powder: This helps the cookies rise a bit while baking.
- 1/4 teaspoon salt: Just a pinch enhances all the other flavors.
- Powdered sugar for rolling: This gives those lovely crinkles their signature snowy look.
How to Prepare Chocolate Crinkle Cookies
Getting started with chocolate crinkle cookies is super easy and oh-so satisfying! First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. In another bowl, combine the granulated sugar and vegetable oil, mixing until you have a smooth consistency. Then, add in the eggs and vanilla extract, beating everything together until it’s nice and creamy. Gradually stir in the dry ingredients until just combined. Be careful not to overmix—this is key to keeping them fudgy!
Prepping the Dough
Once your dough is mixed, it’s time to let it chill! Cover the bowl with plastic wrap and pop it in the fridge for about 30 minutes. This step is essential because it helps to firm up the dough, making it easier to roll into balls later. Plus, chilling enhances the flavors and gives you that fabulous texture we all love!
Rolling and Baking
After the dough has chilled, it’s time to roll out those delicious balls! Scoop out about a tablespoon of dough and roll it into a ball in your hands. Then, generously coat each ball in powdered sugar—this gives them that signature crinkle effect once they bake. Place the rolled balls on your prepared baking sheet, giving them some space to spread. Bake for 10-12 minutes, but keep an eye on them! You want them to look slightly underbaked in the center when you take them out, as they’ll continue to set on the baking sheet. Let them cool for a bit before digging in—you’ll be amazed at how fudgy and rich they are!
Why You’ll Love This Recipe
- Quick to prepare—perfect for when a chocolate craving strikes!
- Deliciously fudgy with that irresistible melt-in-your-mouth texture.
- Beautiful crinkled appearance makes them look fantastic on any dessert platter.
- Great for sharing, but you might want to keep a few hidden for yourself!
- Simple ingredients you probably already have in your pantry.
Tips for Success
To make sure your chocolate crinkle cookies turn out perfectly every time, here are my top tips! First, use high-quality cocoa powder—this really elevates the flavor and makes a noticeable difference. Also, don’t skip the chilling step; it’s essential for that fudgy texture and helps the cookies hold their shape. When you roll them in powdered sugar, be generous; this not only makes them beautiful but also ensures the crinkles form nicely while baking. Lastly, keep an eye on the baking time—pull them out when they look just set in the center for that ultimate gooeyness. Trust me, you’ll be amazed at the results!
Storage & Reheating Instructions
To keep your chocolate crinkle cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for about a week, but trust me, they probably won’t last that long! If you want to keep them longer, you can freeze them. Just wrap each cookie tightly in plastic wrap and pop them into a freezer bag. They’ll be good for up to two months! When you’re ready to enjoy, let them thaw at room temperature. If you like them warm, just pop them in the microwave for about 10-15 seconds, and they’ll be gooey and delightful again!
Nutritional Information
Here’s the estimated nutritional data for each chocolate crinkle cookie: about 120 calories, 5g of fat, 2g of protein, and 10g of sugar. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, sometimes you just have to indulge a little, right?
FAQ About Chocolate Crinkle Cookies
Got questions about these delicious chocolate crinkle cookies? I’ve got answers! One common question is whether you can use different types of cocoa powder. Absolutely! Just keep in mind that Dutch-processed cocoa will give a different flavor and color than natural cocoa. You can also substitute the vegetable oil with melted butter for a richer taste, but it may alter the texture slightly.
If you want to switch things up, try adding chocolate chips or nuts for extra texture! And as for storage, these cookies are best enjoyed fresh, but they can last up to a week in an airtight container. If they do get a bit hard, a quick zap in the microwave will bring back that fudgy goodness. Enjoy baking!
For more delicious dessert recipes, check out our dessert category!
For tips on baking techniques, visit King Arthur Baking’s tips.
Print
Chocolate Crinkle Cookies: 5 Irresistible Bites of Bliss
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously fudgy cookies with a crinkled appearance.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk sugar and oil until smooth.
- Add eggs and vanilla to the sugar mixture, mixing well.
- Gradually combine dry ingredients with the wet mixture.
- Refrigerate the dough for 30 minutes.
- Roll dough into balls and coat in powdered sugar.
- Place on baking sheet and bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For chewier cookies, bake less time.
- Use high-quality cocoa for better flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate crinkle cookies