Description
Deliciously fudgy cookies with a crinkled appearance.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk sugar and oil until smooth.
- Add eggs and vanilla to the sugar mixture, mixing well.
- Gradually combine dry ingredients with the wet mixture.
- Refrigerate the dough for 30 minutes.
- Roll dough into balls and coat in powdered sugar.
- Place on baking sheet and bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For chewier cookies, bake less time.
- Use high-quality cocoa for better flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate crinkle cookies