Description
A festive collection of Christmas cookies packaged in a decorative box.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Decorative sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and powdered sugar.
- Add the egg and vanilla, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Roll out the dough and cut into desired shapes.
- Place cookies on a baking sheet lined with parchment paper.
- Sprinkle with decorative sprinkles.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool before placing in the cookie box.
Notes
- Store cookies in an airtight container.
- Mix different colored sprinkles for a festive look.
- These cookies can be decorated with icing once cooled.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas cookie box, holiday cookies, festive treats