Description
A colorful assortment of festive cookies perfect for holiday gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup assorted sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add egg and vanilla extract, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in chocolate chips and sprinkles.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cookies cool before serving.
Notes
- Store cookies in an airtight container.
- You can substitute chocolate chips with dried fruit.
- Adjust baking time for softer cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas cookie platter