Description
Delicious Christmas cookies perfect for the holiday season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar for decoration
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Roll dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let the cookies cool before decorating with powdered sugar and sprinkles.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for up to 3 months.
- Adjust the sweetness by adding more or less sugar.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas cookies