Description
Delicious Christmas cupcakes decorated with festive icing.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Red and green sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar together.
- Add eggs one at a time and beat well after each addition.
- Mix in vanilla extract.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Fill cupcake liners 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool completely before decorating.
- Frost with your favorite icing and add sprinkles.
Notes
- Use festive colors for icing.
- Store in an airtight container for freshness.
- These cupcakes can be made a day ahead.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas cupcakes, holiday desserts, festive baking