Description
Delicious Christmas-themed donuts for the holiday season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon cinnamon
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- Red and green sprinkles (for decoration)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, melted butter, vanilla, nutmeg, and cinnamon.
- Combine wet and dry ingredients until just mixed.
- Fill a donut pan with the batter.
- Bake for 10-12 minutes or until golden.
- Let donuts cool.
- Mix powdered sugar and milk for the glaze.
- Dip cooled donuts in glaze and add sprinkles.
Notes
- Store donuts in an airtight container.
- These donuts are best enjoyed fresh.
- Feel free to customize the glaze flavors.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas donuts, holiday treats, festive desserts