Description
A festive twist on traditional French toast, perfect for Christmas morning.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- Butter for frying
- Maple syrup for serving
Instructions
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the mixture, coating both sides.
- Place the bread in the skillet and cook until golden brown, about 3-4 minutes per side.
- Serve warm with maple syrup.
Notes
- Use thick slices of bread for best results.
- Try adding nutmeg for extra flavor.
- Top with fresh fruit or whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Christmas French toast, festive breakfast, holiday recipe