There’s something truly magical about Christmas morning, isn’t there? The air is filled with excitement and the scent of pine mingles with the promise of delicious food. One of my absolute favorite ways to kick off the festivities is with a Christmas Morning Quiche. This delightful dish is not just a treat for the taste buds; it’s a heartwarming way to gather loved ones around the table. Trust me, when that golden quiche comes out of the oven, the smiles are priceless! It’s packed with fresh spinach and gooey cheese, making it not only a flavorful choice but also a beautiful centerpiece for your holiday brunch. Having spent years perfecting my holiday breakfast recipes, I promise this quiche will steal the show and become a cherished tradition in your home, too!
Ingredients List
Gathering the right ingredients is key to making your Christmas Morning Quiche a showstopper! Here’s what you’ll need:
- 1 pie crust (store-bought or homemade, your choice!)
- 1 cup fresh spinach, chopped (feel free to use baby spinach for a milder flavor)
- 1 cup shredded cheese (cheddar is a classic, but you can mix it up with mozzarella or feta!)
- 4 large eggs (the fresher, the better for that rich taste)
- 1 cup milk (whole milk adds creaminess, but any kind works)
- 1/2 teaspoon salt (adjust to your taste)
- 1/4 teaspoon pepper (adds just the right amount of kick!)
Make sure to have everything prepped and ready to go, so you can enjoy the cooking process as much as the eating!
How to Prepare Instructions
Making your Christmas Morning Quiche is a delightful process, and I’m here to guide you through it step by step! Let’s get that festive magic started.
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). I can’t stress enough how important this step is! Preheating ensures that your quiche cooks evenly, giving you that beautiful golden crust and perfectly set filling. So, don’t skip this part!
Prepare the Pie Crust
Next, place your pie crust in a pie dish. If you’re using store-bought, just gently press it into the dish and trim any excess hanging over the edges. If you’re going homemade, make sure it fits snugly. A little tip: to prevent shrinking, let your pie crust chill in the fridge for about 15 minutes before adding the filling. Trust me, it makes a difference!
Mix the Filling
In a large bowl, whisk together the eggs, milk, salt, and pepper. You want it to be well-combined and a bit frothy; this means everything is ready to blend together beautifully in the oven. The mixture should be smooth and creamy, almost like a light custard.
Add Spinach and Cheese
Now, it’s time to fold in the chopped spinach and shredded cheese. Make sure to mix it gently to distribute the spinach and cheese evenly throughout the egg mixture. This is where all that cheesy goodness and fresh flavor comes together, so don’t rush this part!
Bake the Quiche
Pour your luscious filling into the prepared pie crust and pop it into the oven. Bake for about 30-35 minutes, or until it’s golden on top and the center is set (just a little jiggle is okay!). You’ll know it’s done when the edges look firm and the top is slightly puffed.
Cool and Serve
Once it’s out of the oven, let your quiche cool for about 5-10 minutes before slicing. This little waiting period helps it set up perfectly. Serve it warm, maybe with a sprinkle of fresh herbs on top, or alongside a light salad for a festive brunch spread. Enjoy every bite of this holiday delight!
Nutritional Information Section
Before we dig into this delightful Christmas Morning Quiche, let’s chat about the nutritional info! Keep in mind that the nutrition values can vary based on the specific ingredients and brands you use, so this is just an estimate. Here’s what you can expect per slice:
- Calories: 250
- Fat: 15g
- Protein: 10g
- Carbohydrates: 20g
- Sugar: 1g
- Sodium: 300mg
- Fiber: 1g
- Cholesterol: 150mg
This quiche is not only delicious but also packs a nice balance of flavors and nutrients to fuel your holiday festivities. Enjoy every flavorful bite without any guilt!
Why You’ll Love This Recipe
- It’s super easy to prepare, making it a stress-free addition to your holiday morning.
- Versatile enough to customize with your favorite cheeses or veggies—get creative!
- Perfect for serving a crowd, ensuring everyone gets a slice of festive goodness.
- Can be made ahead of time and simply reheated, so you can enjoy more time with loved ones.
- It’s a delightful way to brighten up your brunch table with its vibrant colors and flavors.
- A comforting dish that combines creamy cheese and fresh spinach, satisfying every palate.
- It pairs wonderfully with fresh fruit or a light salad, creating a festive spread.
Tips for Success
To make sure your Christmas Morning Quiche turns out absolutely perfect, I’ve got some handy tips to share! Trust me, these little nuggets of wisdom can elevate your quiche game to a whole new level.
- Choose the Right Cheese: While cheddar is a classic choice, feel free to experiment with other cheeses like Gruyère for a nutty flavor or goat cheese for a tangy kick. Each type of cheese can bring a unique twist to your quiche!
- Season to Taste: Don’t be shy with the seasonings! A pinch of nutmeg or a sprinkle of red pepper flakes can add a lovely depth of flavor. Just remember to taste as you go!
- Pre-cook Vegetables: If you decide to add other veggies like bell peppers or onions, consider sautéing them lightly first. This helps release their moisture and enhances their flavors. Plus, it avoids any unwanted sogginess in your quiche.
- Don’t Overmix: When you’re mixing the egg and milk, just whisk until combined. Overmixing can lead to a tough texture when baked. We want that lovely, fluffy quiche, right?
- Keep an Eye on Baking Time: Every oven is a bit different, so start checking your quiche at the 30-minute mark. If you notice it’s browning too quickly, you can cover it loosely with foil for the last few minutes of baking.
- Let It Rest: After baking, allow your quiche to cool for about 5-10 minutes before slicing. This helps the filling set up nicely and makes for cleaner slices.
- Make It Ahead: If you’re short on time on Christmas morning, feel free to assemble the quiche the night before, cover it, and refrigerate. Just pop it in the oven in the morning for a fresh, warm quiche ready to go!
With these tips, I’m confident your Christmas Morning Quiche will be a delightful centerpiece for your holiday breakfast. Happy cooking!
Variations
One of the best things about the Christmas Morning Quiche is its versatility! You can easily switch things up to suit your taste or to use what you have on hand. Here are some creative variations that I absolutely love:
- Cheese Medley: Instead of sticking to just one type of cheese, try a blend! Mixing sharp cheddar with creamy mozzarella or tangy feta can create a flavor explosion in every bite. You could even throw in some blue cheese for a bold kick!
- Veggie Delight: Add more color and nutrition by including diced bell peppers, onions, or mushrooms. Sauté them lightly before adding to the mix to enhance their flavors. Zucchini and broccoli also work wonderfully!
- Herb Infusion: Fresh herbs like chives, parsley, or thyme can elevate your quiche to a whole new level. Just chop them up and sprinkle them into the filling for that fresh, aromatic touch.
- Meaty Goodness: For those who love a heartier dish, consider adding cooked bacon, ham, or sausage. Just make sure any meat is pre-cooked and crumbled before mixing it in.
- Spicy Twist: If you’re feeling adventurous, add a touch of heat! A little diced jalapeño or a sprinkle of red pepper flakes can bring a delightful spiciness to your quiche.
- Smoked Salmon: For a fancy brunch twist, swap out the spinach for fresh dill and add flaked smoked salmon. It’s a luxurious take that’s perfect for special occasions!
- Sweet Potato Crust: For a gluten-free alternative, try using a crust made from shredded sweet potatoes instead of a traditional pie crust. It adds a subtle sweetness that pairs beautifully with the savory filling.
Feel free to experiment with these variations or even come up with your own! The Christmas Morning Quiche is all about making it your own, and I can’t wait for you to discover your perfect combination!
Serving Suggestions
When it comes to enjoying your Christmas Morning Quiche, the right accompaniments can elevate your holiday breakfast to a whole new level! I love to create a festive spread that not only looks beautiful but also offers a delightful mix of flavors and textures. Here are some of my favorite serving suggestions:
- Fresh Fruit Salad: A vibrant fruit salad is the perfect complement to the savory quiche. Think juicy berries, sweet melon, and a sprinkle of mint for that refreshing touch. It adds a burst of color to your table too!
- Holiday Pastries: Consider serving some flaky pastries or croissants on the side. They’re great for those who want a little something extra and pair wonderfully with the quiche.
- Mixed Green Salad: A light mixed green salad dressed with a tangy vinaigrette balances the richness of the quiche beautifully. Toss in some nuts or dried cranberries for a festive flair.
- Hash Browns or Roasted Potatoes: For those who enjoy a heartier breakfast, crispy hash browns or roasted potatoes seasoned with herbs make a satisfying side. They’re comforting and delicious!
- Herbed Cream Cheese Spread: A simple herbed cream cheese spread served with crunchy baguette slices or crackers adds a creamy element that pairs perfectly with the flavors of the quiche.
- Warm Beverages: Don’t forget to serve up some warm beverages! A rich cup of coffee, spiced chai, or even hot chocolate can enhance the cozy atmosphere of your holiday gathering.
Mix and match these ideas to create a breakfast experience that feels festive and special. Trust me, your family and friends will love the variety, and it’ll make for a memorable Christmas morning!
Print
Christmas Morning Quiche: 7 Irresistible Flavor Boosts
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious quiche perfect for Christmas morning, filled with spinach and cheese.
Ingredients
- 1 pie crust
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (cheddar or your choice)
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a pie dish and set aside.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Add chopped spinach and cheese to the egg mixture and stir.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes or until set and golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- Use any cheese you prefer.
- Can add other vegetables if desired.
- Great for brunch or breakfast gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Christmas Morning Quiche, Spinach Quiche, Cheese Quiche, Holiday Breakfast