Description
A delicious quiche perfect for Christmas morning, filled with spinach and cheese.
Ingredients
Scale
- 1 pie crust
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (cheddar or your choice)
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a pie dish and set aside.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Add chopped spinach and cheese to the egg mixture and stir.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes or until set and golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- Use any cheese you prefer.
- Can add other vegetables if desired.
- Great for brunch or breakfast gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Christmas Morning Quiche, Spinach Quiche, Cheese Quiche, Holiday Breakfast