Oh, the magic of Christmas mornings! There’s something so special about waking up to the smell of freshly made waffles wafting through the house. It’s like a warm hug that brings everyone together, ready to celebrate the day. These Christmas waffles are not just delicious; they’re bursting with festive flavors like cinnamon and nutmeg that will make your taste buds dance with joy. Plus, they’re incredibly easy to whip up! With just a few simple ingredients and steps, you’ll have a stack of fluffy waffles in no time. So grab your waffle iron, and let’s create a delightful breakfast that will make your holiday morning feel truly magical! Trust me, they’ll be the highlight of your festive feast.

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup melted butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg

How to Prepare Christmas Waffles

Making these delightful Christmas waffles is a breeze! Just follow these simple steps, and you’ll have a stack of fluffy goodness ready for your holiday morning. It’s all about timing and a little love in the process!

Step-by-Step Instructions

First things first, preheat your waffle iron. This is crucial—trust me, you want that iron hot and ready to create perfectly crispy edges!
While the waffle iron heats up, grab a large mixing bowl and combine the all-purpose flour, sugar, baking powder, salt, cinnamon, and nutmeg. Give it a good whisk to blend everything together. The aroma of the spices will already start to make your mouth water!
In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until everything is well incorporated. This is where the magic happens! The melted butter adds richness, and the vanilla brings a lovely sweetness.
Now, gently pour the wet ingredients into the dry mixture. Stir it all together until just combined. Don’t overmix—lumps are totally fine! This step ensures your waffles stay light and fluffy.
Once your waffle iron is ready, pour the batter onto the hot surface, using enough to fill it but not overflow. Close the lid and cook according to your waffle iron’s instructions, usually around 4-5 minutes, or until golden brown.
When they’re done, carefully remove the waffles and serve them warm with your favorite toppings. I love loading mine up with whipped cream and fresh berries!

Why You’ll Love This Recipe

These Christmas waffles are a true holiday treat that you’ll want to make year after year! Here are just a few reasons why this recipe is a must-try:

Quick and easy preparation—perfect for busy Christmas mornings.
Festive flavors of cinnamon and nutmeg that scream holiday cheer!
Easy to customize with your favorite toppings and mix-ins.
Great for gatherings—everyone will love to dig into a stack of warm waffles.
Leftovers can be stored or frozen for a delicious breakfast any time.

Tips for Success

Want to elevate your Christmas waffles to the next level? Here are my pro tips! First, make sure your waffle iron is thoroughly preheated—this is key for that perfect crispy exterior. If you like your waffles extra fluffy, separate the egg whites and beat them until stiff peaks form, then fold them in gently at the end. As for toppings, don’t hold back! Whipped cream, fresh berries, or a drizzle of maple syrup are classics, but try adding crushed peppermint candies for a festive twist. Trust me, your family will be raving about these waffles long after breakfast is over!

Variations on Christmas Waffles

If you’re feeling adventurous, there are so many fun ways to jazz up these Christmas waffles! For a sweet twist, try adding chocolate chips to the batter—who doesn’t love a bit of chocolate in the morning? You could also mix in some chopped nuts for added crunch or throw in some dried cranberries for a festive pop of color and tartness. If you want to switch up the spices, consider using pumpkin pie spice instead of cinnamon and nutmeg for a cozy autumn vibe. And don’t forget, you can top them with anything from warm apple compote to a sprinkle of powdered sugar for that holiday flair. The possibilities are endless, so get creative and make these waffles your own!

Storage & Reheating Instructions

If you happen to have any Christmas waffles left over (which is a rarity in my house!), don’t worry; they store beautifully! Just let them cool completely, then place them in an airtight container in the fridge for up to three days. For longer storage, you can freeze them! Lay the waffles flat in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. They’ll keep well for up to two months.

When you’re ready to enjoy them again, simply pop them in the toaster or heat them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. This way, they’ll regain that lovely crispiness! Enjoy your delicious waffles any time you like!

Nutritional Information

Here’s a quick look at the estimated nutritional values for these delightful Christmas waffles. Each waffle contains approximately:

Calories: 200
Fat: 10g
Protein: 4g
Carbohydrates: 25g
Sugar: 5g
Fiber: 1g
Cholesterol: 50mg

Keep in mind, these values are estimates and can vary based on the specific ingredients and toppings you choose. Enjoy every delicious bite guilt-free!

FAQ Section

Can I make the batter ahead of time?
Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before using, as it may thicken up a bit.

What toppings do you recommend for Christmas waffles?
I love serving them with whipped cream, fresh berries, and a sprinkle of powdered sugar. You could also go for a festive touch with maple syrup or even chocolate sauce!

Can I use whole wheat flour instead of all-purpose flour?
Sure! Just keep in mind that the texture may be a bit denser. You might want to mix half whole wheat and half all-purpose for a lighter feel.

How do I prevent my waffles from sticking?
Make sure your waffle iron is properly preheated and lightly greased with cooking spray or melted butter before pouring in the batter. This helps them release easily!

Can I freeze the waffles?
Yes, you can freeze them! Just make sure to cool them completely first, then store them in an airtight container or freezer bag. They’ll be ready to reheat whenever you want a taste of Christmas!

Christmas Waffles: 5 Magical Recipes for Holiday Joy

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Waffle making
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious and festive waffles perfect for Christmas morning.

Instructions

Preheat the waffle iron.
In a large bowl, mix flour, sugar, baking powder, salt, cinnamon, and nutmeg.
In another bowl, whisk eggs, milk, melted butter, and vanilla.
Combine wet and dry ingredients; stir until just mixed.
Pour batter into the preheated waffle iron.
Cook according to the manufacturer’s instructions.
Serve warm with your favorite toppings.

Notes

Serve with whipped cream and berries.
Store leftovers in the fridge for up to three days.
You can freeze waffles for later use.

Nutrition

Serving Size: 1 waffle
Calories: 200
Sugar: 5g
Sodium: 300mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: Christmas waffles

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