Description
Delicious and festive waffles perfect for Christmas morning.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat the waffle iron.
- In a large bowl, mix flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk eggs, milk, melted butter, and vanilla.
- Combine wet and dry ingredients; stir until just mixed.
- Pour batter into the preheated waffle iron.
- Cook according to the manufacturer’s instructions.
- Serve warm with your favorite toppings.
Notes
- Serve with whipped cream and berries.
- Store leftovers in the fridge for up to three days.
- You can freeze waffles for later use.
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Christmas waffles