Oh my goodness, let me tell you about this Cinnamon Apple Pancake Bake! It’s like all your favorite cozy pancakes rolled into one delicious, baked treat. Seriously, if you love the smell of cinnamon wafting through your kitchen on a lazy Sunday morning, this is the recipe for you. It’s super easy to whip up, and the best part? You can just pop it in the oven and let it do its thing while you sip your coffee or tea.
Imagine biting into fluffy, cinnamon-infused goodness, with sweet, tender chunks of apple in every bite—heavenly! This dish is perfect for breakfast gatherings or just a simple family brunch. Plus, it’s so versatile! I love that you can customize it with whatever fruit you have on hand. Trust me, once you try this Cinnamon Apple Pancake Bake, you’ll be making it again and again. Get ready to impress your friends and family with this easy, delightful dish!
Ingredients List
Here’s everything you need to make this scrumptious Cinnamon Apple Pancake Bake. I promise, it’s all simple stuff you probably have in your kitchen already!
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup diced apples (feel free to use your favorite variety—Granny Smith or Honeycrisp work wonderfully!)
- 1/4 cup brown sugar (for that lovely caramel-like sweetness)
Make sure to measure everything accurately for the best results. And don’t hesitate to get a little creative with the apples; mixing in some diced pears or even a handful of nuts can add a delightful twist!
How to Prepare Cinnamon Apple Pancake Bake
Now, let’s get down to the fun part—preparing this delightful Cinnamon Apple Pancake Bake! It’s all about layering those flavors and making sure everything comes together just right. Follow these steps, and you’ll have a warm, comforting dish that everyone will love!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial because we want the oven nice and hot when our pancake bake goes in!
- In a large bowl, mix together the flour, baking powder, salt, and ground cinnamon. I like to whisk it all together to make sure there are no lumps—nobody wants a surprise clump of baking powder in their pancake bake!
- In another bowl, whisk together the milk, eggs, and melted butter until it’s all combined. You want a smooth mixture here, so take your time with it!
- Now, it’s time to combine the wet and dry ingredients. Pour the milk mixture into the flour mixture and stir gently until just combined. Don’t overmix—trust me, it’s okay if there are a few lumps!
- Next, fold in those lovely diced apples. I mean, can you smell that cinnamon and apple goodness already? It’s going to be amazing!
- Pour the batter into a greased baking dish (a 9×13 inch dish works great) and spread it out evenly. You want every bite to be just as delicious as the last!
- Now, sprinkle the brown sugar on top. This will create a beautiful, caramelized crust while it bakes—yum!
- Pop it in the oven and bake for 25-30 minutes, or until it’s golden brown and a toothpick inserted in the center comes out clean. Your kitchen is going to smell incredible at this point!
- Once it’s done, let it cool for a few minutes before serving. I know it’s tempting to dive right in, but trust me, a little patience goes a long way here.
And there you have it! A simple yet scrumptious Cinnamon Apple Pancake Bake that’s perfect for any breakfast or brunch gathering. Get ready to dig in!
Nutritional Information
Alright, let’s talk about the numbers behind this delicious Cinnamon Apple Pancake Bake! Here’s a rough estimate of the nutritional values per slice, based on typical ingredients. Remember, these are just estimates, and actual values can vary based on your specific ingredients and portion sizes!
- Calories: 210
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 250mg
- Carbohydrates: 34g
- Fiber: 1g
- Sugar: 10g
- Protein: 4g
So, while this bake is definitely a treat, it’s also packed with goodness to kickstart your day! Just imagine enjoying a slice of this warm, cinnamon-infused delight while knowing it’s not only tasty but also a decent breakfast option. Enjoy with your favorite toppings, and you’re all set for a fabulous morning!
Why You’ll Love This Recipe
- It’s super quick to make—perfect for busy mornings!
- Only one dish to clean up afterwards—who doesn’t love that?
- The combination of cinnamon and apples is absolutely irresistible!
- Fluffy and delicious, it’s like having pancakes without the flipping!
- Great for feeding a crowd; just slice and serve!
- Versatile enough to customize with your favorite fruits or nuts.
- Perfectly pairs with maple syrup or a sprinkle of powdered sugar for that extra touch.
Tips for Success
To make your Cinnamon Apple Pancake Bake truly unforgettable, here are some of my favorite pro tips that you’ll want to keep in mind:
- Use fresh apples: The fresher the apples, the better the flavor! I love using a mix of tart and sweet varieties for an amazing depth of taste.
- Don’t overmix: Remember, a few lumps in the batter are perfectly fine! Overmixing can lead to a dense pancake bake—no one wants that!
- Let it cool: Give it a few minutes to cool before diving in. This helps the bake set up nicely and makes for easier slicing.
- Experiment with spices: If you’re feeling adventurous, try adding nutmeg or allspice along with the cinnamon for a warm, spiced flavor that’s out of this world!
- Top it off: Drizzle with maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar just before serving for that extra special touch!
- Make-ahead magic: Prepare the batter the night before and store it in the fridge. Just pour it into the baking dish in the morning and pop it in the oven—so easy!
- Check for doneness: Keep an eye on it towards the end of baking. An inserted toothpick should come out clean—your patience will be rewarded!
With these tips in your back pocket, you’ll be a Cinnamon Apple Pancake Bake pro in no time! Enjoy every delicious bite!
Variations
If you’re like me and love to mix things up in the kitchen, you’re going to adore these variations for the Cinnamon Apple Pancake Bake! It’s such a versatile dish, and you can easily switch it up based on what you have on hand or your personal taste. Here are some fun ideas to get your creative juices flowing:
- Berry Bliss: Swap out the apples for fresh berries like blueberries, raspberries, or strawberries. They’ll add a burst of color and a tangy sweetness that’s simply delightful!
- Pear Perfection: Diced pears make a fantastic substitute for apples. They’ll lend a softer texture and a subtly sweet flavor that pairs wonderfully with cinnamon.
- Nutty Delight: Toss in a handful of chopped nuts, like walnuts or pecans, for added crunch and richness. They also bring a lovely nutty flavor that complements the sweetness of the fruit.
- Spiced Up: Experiment with different spices! Try adding a pinch of nutmeg, allspice, or even a dash of ginger for a warm, spiced twist that elevates the flavor profile.
- Chocolate Chip Dream: Who doesn’t love chocolate? Fold in some semi-sweet or dark chocolate chips with the apples for an indulgent treat that’s sure to please the chocoholics in your life!
- Banana Bliss: Overripe bananas can be mashed and added to the batter for a naturally sweet and moist version. Just be sure to reduce the sugar a bit since bananas are sweet on their own!
- Maple Pecan: For a cozy autumn vibe, consider adding maple syrup directly into the batter and topping with toasted pecans before baking. It’s a flavor combo that will transport you straight to fall!
Feel free to mix and match these ideas to create your own signature version of the Cinnamon Apple Pancake Bake! The possibilities are endless, and I can’t wait for you to discover your favorite combo!
Serving Suggestions
When it comes to serving your Cinnamon Apple Pancake Bake, I like to think of it as the star of the breakfast table, but it’s always nice to have a few sidekicks to complement its deliciousness! Here are some delightful ideas to elevate your breakfast experience:
- Maple Syrup: You can’t go wrong with a classic drizzle of warm maple syrup over the top. It adds that perfect touch of sweetness!
- Fresh Fruit: Serve it alongside a colorful fruit salad or sliced bananas and berries for a refreshing contrast to the warm pancake bake.
- Yogurt: A dollop of creamy Greek yogurt or whipped cream on the side adds a nice tang and creaminess that pairs beautifully with the spices.
- Breakfast Meat: If you’re looking for a savory balance, consider serving crispy bacon or sausage links. The salty and savory flavors are a perfect match!
- Nut Butter: Spread a little peanut butter or almond butter on a slice for added protein and a nutty flavor that complements the apples.
- Coffee or Tea: Don’t forget a warm cup of coffee or your favorite herbal tea to wash it all down! It creates that cozy café vibe right at home.
- Powdered Sugar: A light dusting of powdered sugar just before serving adds a touch of elegance and sweetness that looks beautiful on the table.
With these serving suggestions, your Cinnamon Apple Pancake Bake will shine even brighter and create a breakfast experience that everyone will love. Enjoy every delicious bite!
Storage & Reheating Instructions
Now, let’s talk leftovers! If you happen to have any of your Cinnamon Apple Pancake Bake left (which I doubt because it’s so delicious!), storing it properly will keep it fresh and tasty for your next breakfast craving.
First off, make sure to let the pancake bake cool completely before storing it. This helps prevent any condensation from making it soggy—yikes! Once it’s cool, you can cover it tightly with plastic wrap or transfer it to an airtight container. It should stay good in the fridge for up to 3-4 days.
When you’re ready to enjoy the leftovers, reheating is super simple! Just pop a slice in the microwave for about 30-45 seconds, or until it’s warmed through. If you prefer a crisper top, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes. Just keep an eye on it so it doesn’t get too brown.
And if you want to be really clever, you can freeze any leftovers too! Just wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready to eat, let them thaw overnight in the fridge and reheat as mentioned above. It’s like having a little breakfast treasure waiting for you!
So, there you have it! With these storage and reheating tips, you can enjoy your Cinnamon Apple Pancake Bake for days to come. Happy eating!
Print
Cinnamon Apple Pancake Bake: 7 Reasons to Indulge Today
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and easy baked pancake infused with cinnamon and apples.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup diced apples
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, baking powder, salt, and cinnamon.
- In another bowl, whisk milk, eggs, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Fold in diced apples.
- Pour the batter into a greased baking dish.
- Sprinkle brown sugar on top.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with maple syrup.
- Can substitute apples with other fruits.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Cinnamon Apple Pancake Bake, baked pancakes, breakfast recipe