Description
A delicious and easy baked pancake infused with cinnamon and apples.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup diced apples
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, baking powder, salt, and cinnamon.
- In another bowl, whisk milk, eggs, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Fold in diced apples.
- Pour the batter into a greased baking dish.
- Sprinkle brown sugar on top.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with maple syrup.
- Can substitute apples with other fruits.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Cinnamon Apple Pancake Bake, baked pancakes, breakfast recipe