Description
A sweet and creamy cinnamon buttercream frosting perfect for cakes and cupcakes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing on low speed.
- Pour in the heavy cream, ground cinnamon, and vanilla extract.
- Mix until smooth and fluffy.
- Adjust the consistency with more cream or sugar as needed.
Notes
- Store leftovers in an airtight container.
- Can be refrigerated for up to one week.
- Bring to room temperature before using.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: cinnamon buttercream frosting, frosting recipe, cake decoration