Description
A festive cinnamon roll tree perfect for holiday gatherings.
Ingredients
Scale
- 2 cans of refrigerated cinnamon rolls
- 1/2 cup of melted butter
- 1/2 cup of sugar
- 1 tablespoon of ground cinnamon
- 1/4 cup of icing (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking sheet.
- Open the cinnamon rolls and separate them.
- Arrange the rolls in a tree shape on the baking sheet.
- Brush melted butter over the rolls.
- Mix sugar and cinnamon, then sprinkle over the rolls.
- Bake for 20-25 minutes until golden brown.
- Drizzle icing over the warm rolls if desired.
Notes
- Use a star cookie cutter for a star on top.
- Try adding nuts or dried fruit for extra flavor.
- Serve warm for best taste.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cinnamon Roll Christmas Tree