Description
Delicious cinnamon roll overnight oats for a quick breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup Greek yogurt
- 1 tablespoon chopped walnuts
Instructions
- In a bowl, combine rolled oats, almond milk, maple syrup, cinnamon, and vanilla extract.
- Stir until well mixed.
- Fold in Greek yogurt.
- Divide mixture into jars or containers.
- Top with chopped walnuts.
- Cover and refrigerate overnight.
- Enjoy in the morning.
Notes
- Can use any milk of choice.
- Adjust sweetness to your liking.
- Add fruit toppings for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Keywords: cinnamon roll overnight oats