There’s something so comforting about a warm breakfast, isn’t there? It’s like a cozy hug to start your day! My absolute favorite is this Cinnamon Spice Oatmeal Bake. The moment I take it out of the oven, the sweet aroma of cinnamon fills my kitchen, reminding me of lazy Sunday mornings spent with family. I remember the first time I made it; I was experimenting with some ingredients and ended up creating a deliciously satisfying dish that quickly became a staple in my home. Trust me, there’s just something magical about digging into a slice of this oatmeal bake, especially when it’s topped with a drizzle of maple syrup or a dollop of yogurt. It’s not just breakfast; it’s a warm embrace on a plate!

Ingredients List

To make my delightful Cinnamon Spice Oatmeal Bake, you’ll need a handful of simple yet satisfying ingredients. Here’s what you’ll want to gather:

2 cups rolled oats: These are the star of the show, providing that chewy texture we love.
1 cup milk: You can use any milk you prefer—dairy or plant-based works just fine!
1/2 cup packed brown sugar: This adds a lovely sweetness and a hint of caramel flavor.
2 large eggs: They’re crucial for binding everything together, giving it that perfect bake.
1/4 cup melted butter: This brings richness and moisture to the dish.
1 teaspoon cinnamon: The warm spice that makes this oatmeal bake so inviting.
1/2 teaspoon salt: Just a pinch to balance out the sweetness.
1 teaspoon baking powder: This will help your bake rise and become fluffy.
1 teaspoon vanilla extract: For that extra layer of flavor that makes it feel like a treat.
1/2 cup raisins or nuts (optional): Add these for a delightful crunch or chewiness, depending on your preference!

With these ingredients on hand, you’re just a few steps away from a delicious breakfast that warms the heart and fills the belly!

How to Prepare Cinnamon Spice Oatmeal Bake

Making this Cinnamon Spice Oatmeal Bake is a breeze, and I can’t wait for you to experience the deliciousness! Follow these steps, and you’ll have a warm, comforting breakfast ready in no time.

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This step is crucial for ensuring your bake turns out perfectly.
In a large bowl, combine 2 cups of rolled oats, 1/2 cup packed brown sugar, 1 teaspoon baking powder, 1 teaspoon cinnamon, and 1/2 teaspoon salt. Give it a good stir to mix everything together.
In another bowl, whisk together 1 cup of milk, 2 large eggs, 1/4 cup melted butter, and 1 teaspoon vanilla extract. Make sure it’s well combined!
Now, pour the wet ingredients into the dry ingredients and stir gently until everything is nicely blended.
If you’re using them, fold in 1/2 cup of raisins or nuts at this point for that extra texture. Yum!
Pour the mixture into a greased baking dish, spreading it out evenly.
Bake for about 30-35 minutes, or until it’s set and has a lovely golden brown color on top. Your kitchen will smell amazing during this time!
Once it’s done, let it cool for a few minutes before cutting into it. Trust me, the wait is worth it!

Tips for Success

To achieve the best results with your Cinnamon Spice Oatmeal Bake, here are a few tips I’ve learned along the way:

If you’re short on time, you can prepare the mixture the night before and store it in the fridge. Just pop it in the oven when you wake up!
Feel free to swap out the brown sugar for maple syrup or honey for a different twist.
Don’t hesitate to get creative! Try adding chopped apples, bananas, or even a sprinkle of nutmeg for added flavor.

Nutritional Information

When it comes to breakfast, my Cinnamon Spice Oatmeal Bake not only warms your soul but also provides a nourishing start to your day. Here’s a quick breakdown of the nutritional values per serving, keeping in mind that these are estimates and can vary based on the specific ingredients you use:

Calories: 250
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 150mg
Carbohydrates: 40g
Sugar: 10g
Fiber: 5g
Protein: 6g

This hearty bake is a wonderful blend of wholesome ingredients that can help keep you full and energized throughout the morning. Enjoy every delicious bite!

FAQ Section

Can I make this recipe ahead of time?

Absolutely! One of the best things about my Cinnamon Spice Oatmeal Bake is that you can prepare it ahead of time. Just whip up the mixture the night before, cover it, and store it in the fridge. In the morning, pour it into a greased baking dish and bake it fresh! If you have leftovers, they store beautifully in an airtight container in the fridge. Just reheat individual portions in the microwave when you’re ready to enjoy it again!

What can I substitute for the eggs?

If you’re looking for an egg-free option, I’ve got you covered! You can use flax eggs (mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes) or even unsweetened applesauce (1/4 cup per egg). Both work great in this recipe and keep that wonderful texture!

Can I add other fruits or spices?

Oh, definitely! This bake is super versatile, and I love getting creative with it. You can add in chopped apples, bananas, or even blueberries for a fruity twist. As for spices, a touch of nutmeg or ginger can elevate the flavor beautifully. Feel free to experiment—each variation can turn this delicious dish into something uniquely yours!

Why You’ll Love This Recipe

Quick to make: With just 10 minutes of prep time, you can have a delicious breakfast ready in under an hour!
Healthy and nourishing: Packed with oats, it’s a heart-healthy option that keeps you full and energized.
Customizable: Add your favorite fruits, nuts, or spices to make it your own every time.
Make-ahead friendly: Prepare it the night before for a hassle-free morning.
Family-friendly: Kids and adults alike will love this warm, comforting dish!

Serving Suggestions

To take your breakfast experience to the next level, I love serving my Cinnamon Spice Oatmeal Bake with a few tasty accompaniments. A drizzle of maple syrup adds a touch of sweetness that perfectly complements the spices. You can also pair it with a dollop of Greek yogurt for some creamy richness and protein boost. Fresh fruit, like sliced bananas or berries, not only brightens up the plate but adds a refreshing contrast. And if you’re feeling indulgent, a sprinkle of chopped nuts on top gives it that lovely crunch. Trust me, these little extras make your breakfast feel extra special!

Storage & Reheating Instructions

Storing leftovers of my Cinnamon Spice Oatmeal Bake is super easy! Just let it cool completely, then cover it with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to five days. When you’re ready to indulge again, simply reheat individual portions in the microwave for about 30-60 seconds, or until warmed through. If you prefer, you can also pop it in the oven at 350°F (175°C) for about 10-15 minutes to warm it up. This way, it’ll taste just as delicious as the first time!

Cinnamon Spice Oatmeal Bake: 7 Comforting Breakfast Delights

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A warm and satisfying cinnamon spice oatmeal bake for breakfast.

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix rolled oats, brown sugar, baking powder, cinnamon, and salt.
In another bowl, whisk together milk, eggs, melted butter, and vanilla.
Combine the wet ingredients with the dry ingredients.
If using, fold in raisins or nuts.
Pour the mixture into a greased baking dish.
Bake for 30-35 minutes or until set and golden brown.
Allow to cool slightly before serving.

Notes

This dish can be made ahead and stored in the fridge.
Reheat individual portions in the microwave.
Customize with your favorite fruits or spices.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 6g
Cholesterol: 70mg

Keywords: Cinnamon Spice Oatmeal Bake

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