Description
A warm and satisfying cinnamon spice oatmeal bake for breakfast.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk
- 1/2 cup brown sugar
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup raisins or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix rolled oats, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla.
- Combine the wet ingredients with the dry ingredients.
- If using, fold in raisins or nuts.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set and golden brown.
- Allow to cool slightly before serving.
Notes
- This dish can be made ahead and stored in the fridge.
- Reheat individual portions in the microwave.
- Customize with your favorite fruits or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Cinnamon Spice Oatmeal Bake